Sweet and sour fish, a flat fish. A small amount of yellow rice wine, a piece of ginger, cotton candy, soy sauce, etc.

Wash the fish first. Then cut some lines on the belly. It is best to hang it and control the dry water.

First of all, a little secret is exposed when cooking fish, that is, to prevent the pot from touching (of course, if you use xx brand pot, it will be omitted), and the pot will be boiled first. A little warmer. Then burn the oil for a long time until the oil smokes, cut a little ginger and sprinkle a little salt.

Then you can put the fish in the pot. Fried fish. Fried on both sides. When the skin of the fish is almost wrinkled, put some yellow wine in the pot. Soy sauce and some water. Cover the pot and cook.

3. Time is running out. Boil water. Put sugar. Wuxi people have a sweet taste. . So I put some more. . Then there is vinegar. . I used Zhenjiang mature vinegar. Just a little bit. Of course, don't forget the salt.

4. The next step is to continue to open a small fire. Remember it must be a small fire. . Fish burn easily when the fire is big.

It's almost time to watch the fish soup sticky. Mix some cornstarch and hook it up.

Ok. In this way, a sweet and sour fish is ready.