Main ingredients: French fries.

Seasoning: olive oil, salt, Italian herbs, tomato sauce.

Directions:

(1) French fries on a baking sheet, as flat as possible.

(2) Turn on the oven, select the pizza function, preheat at 220 degrees and set for 20 minutes.

(3) Preheating is over, the oven beeps, put the baking sheet.

(4) While the fries are baking, chop the onions and tomatoes.

(5) Heat a pan, pour in some olive oil and add the onions to soften them.

(6) Add the diced tomatoes and sauté, add water and chopped herbs and bring to a boil.

(7) Add the tomato paste and cook until the soup thickens, add salt to taste.

(8) Bake the fries for about 15 minutes, remove.

(9) Put the fries into a heat-resistant container, pour the freshly cooked sauce over them and sprinkle some cheese.

(10) Put them in the oven again and bake until the cheese melts.

2, Western-style basil cake practice:

Ingredients:

200 grams of high-gluten flour, 100 grams of gluten flour, 15 grams of basil leaves, 150 grams of hot water (85 degrees), oil moderate, 2 grams of salt.

Directions:

(1) Mix and sift high gluten flour and low gluten flour in a glass bowl.

(2) Dissolve the salt in hot water and pour it into the mixture of Method 1 and mix well.

(3) Knead the dough in Method 2 and set aside to relax for about 20-25 minutes.

(4) Wash the basil and put it in a juicer to make a basil puree.

(5) Slowly add the basil puree to the dough and mix well.

(6) Divide the basil dough into 50 grams each.

(7) Roll out the dough into a thin round cake shape.

(8) Take a pan, pour in some oil, add the round pastry and fry on medium heat until both sides are golden brown.

3, Western-style pickle practice:

Main ingredients: cucumber, white radish, carrot 50 grams each, onion, celery, purple cabbage, red pepper 30 grams each.

Accessories: 75 grams of apple, 1 lemon, 25 grams of cherry tomatoes, 2 spices, seasoning: 4 grams of salt, 150 grams of sugar, 50 grams of white vinegar, 200 grams of water.

Practice:

(1) the cucumber, white radish (shaved skin), carrots (shaved skin), onions, celery, red pepper, cabbage, washed and cut into pieces, the Virgin fruit washed and cut in half, put into a container to add 2 grams of salt, pickle for 1 hour, drain the water. Peel the lemon and squeeze the juice in a bowl, peel the apple and cut into pieces.

(2) pot of water, add salt, sugar, lemon peel boiling, pour into the container, then add white vinegar, lemon juice, sesame leaves, and marinated vegetables and apples into the soak for 1 hour can be served on a plate.