Dove meat strengthens the body, tonifies the kidney, enhances vitality, nourishes the brain and mind, improves memory, lowers blood pressure, regulates blood sugar, keeps skin white and tender, and prolongs life. Drinking pigeon soup in autumn and winter can enhance physical fitness, increase skin elasticity and improve blood circulation.

Chinese medicine believes that pigeon meat can tonify liver and kidney, clear away heat and toxic materials, replenish blood and qi, promote fluid production and quench thirst. Modern medicine believes that it has a good effect on strengthening the body for the elderly, people with weak constitution and surgical patients. Now the myopia rate is getting younger and younger, and pigeon meat has a good effect on protecting eyesight.

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People who are forbidden to eat pigeon soup:

1, hyperactive liver-fire: Pigeons are very hot, and friends with hyperactive liver-fire will easily aggravate the symptoms of hyperactive liver-fire after eating pigeons, and may also worsen their mood and easily make people angry.

2, easy to get angry: pigeons are hot, eating pigeons is easy to get angry, which will fuel internal fire and cause symptoms of getting angry, which is not good for the body.

3. People who like cold and heat: Eating pigeons will make people feel hot and dry. People who like cold and heat have always liked cold and heat, and eating pigeons will bring them discomfort.

4, easy to sweat: pigeons are hot food, easy to sweat after eating pigeons will cause sweating all over the body, causing sweating and bringing discomfort to the body.

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