1, removing fat and lowering blood pressure

The clam can soften and protect blood vessels, and has the function of reducing blood lipid and cholesterol in human body. Eating Astragalus seeds can reduce fat, is good for lowering blood pressure, and can also reduce cholesterol.

2. Treat kidney deficiency

It is suitable for the treatment of low back pain, frequent urination and deficiency of qi of five internal organs caused by kidney-yang deficiency. Astragalus seeds can treat kidney deficiency and improve the situation of qi and blood deficiency.

3. Benefiting hematopoiesis and protecting liver.

Cobalt, a trace element contained in the clam, has a good effect on maintaining human hematopoietic function and restoring liver function. Eating Astragalus seeds can supplement trace elements, which is good for protecting the liver and promoting metabolism.

Extended data:

The shell is yellow, and its meat is yellow, with axe-shaped shells and dark yellow markings. The clam meat contains protein, multivitamins and nutrients needed by human body such as calcium, phosphorus, iron and selenium. It also contains trace cobalt, which has good effect on maintaining human hematopoietic function and restoring liver function, and has high nutritional value.

The clam meat is rich in protein, sugars, inorganic salts, multivitamins and trace elements such as calcium, phosphorus, iron and selenium. It also contains trace cobalt, which has a good effect on maintaining human hematopoietic function and restoring liver function.

Baidu Encyclopedia-Xianzi