1, check before use: when using, first of all, carefully check whether the vent is smooth, whether the hole under the seat of the safety valve is blocked by residual rice or other food debris. If the use of the process is blocked by food, the power should be unplugged, forced cooling, clean air holes to continue to use, otherwise the use of food will be sprayed out scalding.

2, the lid in place: the handle of the lid must be matched with the pot body of the instruction sticker before you can start cooking food, otherwise the lid is not covered, the pressure can not come up, or the pressure comes up, resulting in the lid popping up, easy to lead to people scalded.

3, do not pressurize without authorization: a little understanding of the principle of electric pressure cooker friends open the bottom cover, adjust the pressure switch, do not know the size of the pot pressure is a strict technical parameters, ignoring this scientific design, is the same as using their own lives as a joke, privately dismantle, change the original structure of the goods design caused by the pot explosion of the serious consequences of human injuries, the manufacturer can not be held responsible for, do not take this risk.

4, do not overfill: the use of pressure cooker to put food ingredients, the capacity should not be more than four-fifths of the pot's content area, if it is easy to expand the food such as beans shall not exceed the pot's content area of two-thirds.

5, do not open the lid: in the heating process, never open the lid, so as not to burst out of the food scalding. In the end to confirm the cooling before, do not remove the weight or pressure regulator, lest the spray out of food injury. The lid should be opened only after natural or forced cooling.