The omelet I made today is made of flour and eggs. It is healthy and simple. What should I do? Make a simple and healthy breakfast with flour and eggs. I often cook breakfast at home. The most commonly used are flour and eggs, which are simple, convenient, delicious and varied. Today I share one of my favorite foods: an egg, a spoonful of flour and a handful of shallots. The baking time should not be less than 30 minutes. Chopsticks should be stirred again, and the oil pan should be heated to 70% heat. Spoon the batter into the pot and fry it. Golden color, pure taste, easy to learn. Fill the cake with eggs.

Get the materials ready first. 300 grams of flour, ham sausage, dig two teaspoons of sweet noodle sauce and soy sauce, add sesame oil and mix well. Knead flour and a little salt into a dough and stir for 30 minutes. Add proper amount of flour, salt and thirteen spices to the bowl. Egg and chopped green onion cake is out of the pot! ① 30g of white flour, corn flour 10g, one egg, a little sesame and chives, cut into foams, add appropriate amount of water, and stir evenly to form a thin batter. Add two eggs to half a catty of flour, add two leeks, add some salt, thirteen spices and a little pepper, and add some water. Don't add too much water at a time, stir while adding, and make a streamlined paste. Then,

② Take out 9.9 packages of 12 inch small pot that I just started on 6 18, scoop a spoonful of batter, the bottom has slightly changed color, turn it over quickly, fry the egg noodles again, turn off the heat after cooking, and take it out. After the omelet is out of the pot, ham and bacon can be added, which is more nutritious.

It is best to use a non-stick pan, and the bread must be cooked before it can be uncovered, otherwise it will stick to the pan and will not be uncovered, leading to breaking! It smells good! A strong smell of onion is refreshing and makes people's stomach open. Basically it will be cooked in three minutes. Finally, cut it into your favorite shape, put it on a plate, and serve it with a cup of milk or a bowl of millet and jujube porridge.