How to make shell flower rolls 1,
Hanaki is a very classic home-cooked noodle dish that can be made into flavors such as salt and pepper, scallion oil, and sesame sauce. It is rich in nutrients and simple to make. It does not require complicated processes and fillings, so it is also the most popular.
Ingredients details
Four, pumpkin puree, white sugar, water, yeast.
1. Add sugar, yeast and water to flour and make dough.
2. Knead the pumpkin and primary color dough respectively.
3. Let it ferment in a warm place until it doubles in size.
4. Divide the proofed dough into 20g portions.
5. Take 2 pieces and roll them into long strips.
6. Overlap the two noodles.
7. Roll it up from bottom to top.
8. Flatten it and roll it into a fan shape, then use chopsticks to make a few marks.
9. Use chopsticks to collect it from the middle.
10. Then fold it.
11. Place in the steamer for 10 minutes.
12. Put it in the steamer and wait for 12-15 minutes.
13. Turn off the heat and simmer for 3-5 minutes before opening the lid.
How to make shell flower rolls 2,
1
Put flour, water, oil and yeast in a basin, knead into a dough of moderate softness and hardness, cover with plastic wrap and room temperature Leave to ferment;
2. The dough is fermented in place, and you can see the honeycomb after pulling the dough apart;
3. Take the dough out to the chopping board and knead it vigorously; knead until the dough is smooth; knead the dough evenly. Grow into strips;
4. Divide the dough into 6 parts, cover with plastic wrap and let it rest for 5-10 minutes. At the same time, prepare two seasoning bowls. Put salt and pepper in one bowl and add vegetable oil in the other
5. Flatten and roll out the dough after proofing. Apply a thin layer of vegetable oil on the dough, not too much, and then apply salt and pepper
6. Fold the dough in three parts. Use a scraper or the back of a knife to mark the mark
7. Pass a chopstick through the dough, twist the dough with both hands, rotate it 360 degrees in reverse, press the chopstick gently on the chopping board, and a flower roll is completed
p>8. Place the flower rolls on the baking sheet, keeping a distance between them; cover the dough with plastic wrap and let it rise for 20 minutes
9. Place the flower rolls after proofing in the steaming oven, middle layer, select Pure steam function button, then select the temperature and time button, the temperature defaults to 100 degrees, so use 100 degrees, press the temperature and time button again, set the time to 22 minutes, press the start button, and the oven starts to work;
10. Take out the baking pan, pick up the flower rolls and place them in a breathable container