Marinated fried pancetta practice:

Main ingredient: 500 grams of pancetta.

Accessories: 2 grams of salt, 1 gram of pepper, 10 grams of wine to remove fishy, 10 grams of soy sauce, 5 grams of oyster sauce.

1, prepare 500 grams of pork, cut into uniform thin slices, knife work is not good, you can put in the freezer in advance to freeze, so it will be better to cut a little. After cutting, put into the water to wash clean, fish out and drain.

2, the drained water of the meat into the pot, add salt 2 grams, pepper 1 gram, 10 grams of wine to remove fishy, 10 grams of soy sauce, oyster sauce 5 grams of freshness, stirring until the juice fully infiltrated into the meat inside, add 10 grams of barbecue sauce, the barbecue sauce evenly coated in the meat. Then sprinkle in a little dry starch and stir well to marinate for 20 minutes, the starch can lock the water in the meat to prevent loss.

3. Prepare a plate and set aside a circle of lettuce leaves.

4, electric cake pan preheating, evenly brushed with vegetable oil, after the oil is hot, the pork slices flat in the pan, open low heat frying, pork surface whitening when the flip. After turning over, brush a layer of oil on the slices of meat and fry until the bottom side is golden brown, then turn over again.

5. Slowly fry the fat in the meat, until both sides are golden brown and the skin is slightly charred. If you like to eat the charred texture, you can fry a little longer, wrapped in lettuce to eat, tender and crisp very gluttonous.