What is Hakka snack? Hakka snack is a kind of Hakka diet, which is usually eaten as a kind of appetizer and has different characteristics. It is also some snacks eaten after dinner, which is an extension of the staple food. Generally, Hakka snacks are made of rice, so the effect of filling hunger is still very good.
The origin of Hakka snacks Hakka snacks have existed for a long time. Hakka snacks are also very cheap, very low-key and very affordable. They are generally eaten as snacks. In the past, cooked food as snacks was called snacks, and many of them can also be eaten as snacks, which has been liked by many people.
There are many kinds of Hakka snacks, including chrysanthemum cake, which is soft and glutinous, very sweet and delicious. The appearance is also very beautiful. After eating, it can achieve the function of removing fire and cooling, and many people love it very much.
Cow's ear is also a kind of Hakka snack. Cow's ear can also be called cow's ear cake. I believe many people have eaten it. It is made of sesame seeds, peanuts, glutinous rice flour and some sauces. It tastes crispy, sweet and salty, and it is a good snack after dinner.
Pomelo peel candy, a kind of snack that many Hakkas like to eat very much, is made of maltose. It is golden in color and tastes like a faint grapefruit. It is sweet but not greasy, and can achieve the functions of moistening the lungs, quenching thirst, resolving phlegm and warming the stomach.
Pig intestine cake, pig intestine cake is named because its appearance is similar to that of pig intestine. There is no pig intestine component in it, and it is also a kind of cake. It is not sticky, not greasy and sweet and flexible to eat, so it is very suitable to eat some during the Mid-Autumn Festival.
Beef tendon cake, beef tendon cake production process is relatively fine, compared with other cakes, it takes much longer to make, tastes soft but not rotten, tough but not hard, is very chewy and delicious, but does not stick to teeth, so it is also a very delicious Hakka snack.
The practice of Hakka snacks The method of making Hakka snacks is quite particular, and different methods of making snacks are naturally different. Let's take a look at the method of making New Year's chopsticks. First, soak rice and dry it, then grind it into powder, and dry it for later use. Prepare a clean container, add a proper amount of rice flour, slightly heat it in an oil pan and add some sugar, and then pour it into the rice powder and stir it quickly with chopsticks. This will spread the heat. Add some chopped peanuts, boiled water, brown sugar and orange peel and stir them into paste. Then prepare a copper plate, clean it, dry the surface, apply some peanut oil, pour the rice paste on it, steam it on the steamer and sprinkle some sesame seeds. It can be eaten with tea, and it tastes better.
The method of frying jiaozi is also very simple. You can prepare some coconut, sugar, peanuts and sesame seeds, crush them and put them in a bowl, then prepare some lard, sugar, eggs and flour, add a proper amount of water to stir them according to a certain proportion, roll them into dumpling skins, wrap the stuffing in them and knead them into jiaozi's, then fry them in an oil pan and take them out, then put them in a jar for sealing and preservation after cooling, and then open them until the festival.
Fried taro balls are an essential snack for many people during the Chinese New Year. First, cut taro into shreds, then roll them into dry materials with salt and sticky rice noodles for later use. Pinch the dry materials thin and put them in an oil pan, fry them until they are cooked, take them out, cool them and put them in a jar for sealed preservation.
Abacus is also a kind of Hakka snack, which can be eaten as a staple food or as a snack. It is very smooth, and it has a good taste whether it is eaten cold or hot. The main materials are taro, starch and cassava. The main difficulty is that it is difficult to control the temperature when stirring. It is necessary to stir-fry with garlic and scallion sesame oil when making, and it is also very important to season when cooking. Only by mastering these skills can we put this traditional dish.
Can pregnant women eat Hakka dishes? Pregnant women can eat Hakka dishes. After all, there are many kinds of Hakka dishes, which can be selected according to different physical conditions. There are many kinds of Hakka dishes, such as Hakka potted dishes, Hakka stuffed tofu, braised pork with plum vegetables, etc., which are all very famous and taste very good, but Hakka dishes are generally salty and fat, so pregnant women can tone down their tastes so as to taste healthier.
Is Hakka food delicious? Hakka food tastes very good, mainly based on meat, with less aquatic products. When making it, you need to pay attention to the heat. Generally, casserole dishes are the main feature, which looks obvious in local flavor. There are many wonderful hand-made methods, which are unique in taste and delicious to eat.
Precautions for eating Hakka dishes: The taste of Hakka dishes is generally salty and fatty. Don't eat too much at one time to avoid affecting the absorption and digestion function.
What is introduced to you above are the practices of Hakka snacks. After reading the above introduction, you should have a certain understanding. There are various types of Hakka snacks, and everyone likes them differently. You can choose the Hakka snacks that suit you according to your own preferences, and you can also make them at home. The steps are relatively simple, just need to master certain production skills and cooking, so as to make more delicious Hakka snacks.