The main differences are as follows:

1. Acidity: The acidity of Haitian Gold Label Rice Vinegar is 5.0 g/100ml, while the acidity of Haitian White Rice Vinegar is 3.50 g/100ml. Standard rice vinegar has higher acidity and is more suitable for pickling and cooking high-acidity dishes.

2. Color: Haitian Gold Label Rice Vinegar is slightly yellow in color, while Haitian White Rice Vinegar is translucent in color. White rice vinegar does not affect the true color of the ingredients and is more suitable for cold dishes, dipping and other dishes.

3. Taste: Haitian Gold Label Rice Vinegar has a refreshing taste, not astringent, with a sweet aftertaste, while Haitian White Rice Vinegar has a soft taste and moderate sourness.