White sugar is a kind of sugar. Its particles are crystalline, uniform, white in color and pure in sweetness, slightly lighter than the sweetness of brown sugar. In GB13104-2014, white sugar is defined as sucrose crystals made from sugarcane or sugar beet by extracting sugar juice, washing, boiling crystallization, honey separation and other processes.
Soft white sugar is powder, suitable for cooking, and its sweetness is similar to that of white sugar. There are two kinds of fudge: refined fudge and native fudge. The former has white color, fine and soft particles and excellent quality; The latter is slightly yellow and dark, with poor quality.
The use of sugar:
1, when boiling bitter gourd with white sugar, adding some white sugar can reduce the bitterness of bitter gourd.
2. Sugar can accelerate the fermentation of bread and steamed bread. Because the combination of sugar and yeast reduces the fermentation time.
3. After accidentally dipping soy sauce on clothes, rub it with white sugar and a little baking soda, and brush it with a toothbrush to get the stain of soy sauce.
4. When cooking scrambled eggs with tomatoes, I found that tomatoes are too sour. A small amount of sugar can combine the sour taste of tomatoes to make scrambled eggs with tomatoes taste better.
5. I found the soup too salty. If monosodium glutamate is added, it will become more salty. Sugar should be added to improve the umami taste of the soup and reduce the salty taste, so that the soup will not be too salty.
6. If you accidentally get the 502 glue on your hand, pour some sugar, salt and white vinegar, and gently rub it with some warm water, and the 502 glue will dissolve.