1. Material: 80g vermicelli, pork stuffing 1 00g, 20g oil, chopped pepper 1 spoon, soy sauce15g, a little chopped green onion, and oil pepper1teaspoon.

2. The fans are brewed with boiling water in advance, washed and picked up.

3. Take the chopped pepper and chopped green onion.

4. Pour oil in a hot pot.

5. Add minced meat to the hot oil and stir-fry until it changes color.

6. Add chopped pepper and stir-fry until fragrant.

7. Then pour the vermicelli into the soy sauce.

8. Stir-fry evenly, add a little boiling water to mix the ingredients evenly, then add the oil pepper and stir well, then turn off the heat and take out the pot.

9. Put it in a bowl and sprinkle with chopped green onion.