2. Qingming dumplings, also known as Artemisia Baba and Artemisia argyi steamed buns, are special snacks in the south of the Yangtze River, which can be eaten raw or cooked. In the past, when the cold food festival could not make a fire, the Qingming dumplings were eaten, which was called Qingming dumplings. Qingming dumplings are green as jade, waxy and soft, fragrant, sweet but not greasy, fat but not full.

3. glutinous rice flour and glutinous rice flour are used for Qingming dumplings. Put a little more glutinous rice flour in Qingming dumplings than glutinous rice flour, so the dumplings made are soft and gentle, but glutinous rice is not easy to digest, which will increase the digestive burden of the stomach after eating. Adding glutinous rice can reduce the glutinous nature of Qingming dumplings and reduce the digestive burden, and the elderly and children will not feel uncomfortable eating it.