Required materials: four pig's trotters (can be cut by the seller), salt, soy sauce, star anise, cinnamon, fragrant leaves, nutmeg, pepper, dried Chili, onion, ginger slices, five or six pieces of rock sugar, cooking wine.

Pour the chopped pig's trotters into the pot, add a little cooking wine and blanch them, take them out and put them into an electric rice cooker. Pour in three spoons of soy sauce, one spoonful of cooking wine, sprinkle with two spoonfuls of salt and five or six pieces of rock sugar. All the seasonings are put into the seasoning ball, put them into the rice cooker together, and add enough water at one time. The water just doesn't pass the pig's trotters. Cover and press the "soup making mode" for about two hours, which is delicious.

It just melts at the mouth.

It's delicious to cool down, too. It's very elastic, and you can feel full of collagen (* _ _ *)

Relieve one's craving and beauty.

Rice cooker trotters are a very time-saving and labor-saving practice. Put the pickled trotters into the rice cooker, and after a period of time, you can eat soft and glutinous trotters. Xiaoguoer loves it ~ ~

Ingredients

4 portions of trotters 1

3 shallots

4 pieces of ginger

Garlic cloves 5 cloves

Cooking wine 1 spoon

Crystal sugar 10g

Soy sauce 1 spoon

Soy sauce 1 soup spoon

Illicium verum

Appropriate amount of fragrant leaves

Appropriate amount of cinnamon

Steps of rice cooker trotters

1. Raw materials, cleaned trotters, and various ingredients.

2. Put the pig's trotters in cold water, boil the bleeding foam, and pick it up for later use.

3. Pour a tablespoon of soy sauce, a tablespoon of soy sauce and a spoonful of cooking wine into the bowl, add ginger and garlic, and pour pig's trotters for pickling 15 minutes.

4. Spice, rock sugar and pickled pig's trotters are poured into the rice cooker together, and clean water without pig's trotters is added for stewing 1 hour.

5./kloc-you can eat it after 0/hour.

6. The soup doesn't need to be boiled too dry, so leave some bibimbap, and the bibimbap is delicious.

Tips

The menu is stewed for 2 hours. I can eat it in an hour. I can stew it for a long time if I like it soft and rotten. If there is not enough water in the middle, I can add some boiling water.

The above content was written by Little Red Riding Hood LLL, a high-quality user of bean and fruit food.

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The electric cooker is a necessary kitchen appliance for every family. No matter what the style and function are, cooking always depends on it. Besides cooking, stewing rice and cooking noodles, it can also cook vegetables and even stir-fry. Many office workers usually eat in the canteen or go out to eat, rarely cook at home, and there are all kinds of cookers and stoves. However, once in a while, when they want to improve their meals, cook porridge and cook a soup, the role of the rice cooker becomes more and more prominent. In fact, its role is far more than that. Those delicious things on the street, such as braised pork and braised pig's trotters, can also be easily handled by the rice cooker. That's to the point. Today, I'm dedicated to the recipe of braised pig's trotters in rice cookers.

In terms of food preparation, big pig's trotters are definitely indispensable. In addition, there are many spices. Although there are many, they can all be prepared at one time in a supermarket or a vegetable market without any trouble. Mainly from these: nutmeg, tsaoko, angelica dahurica, clove, fragrant leaves, pepper, Amomum villosum, star anise, dried tangerine peel, fennel, in addition to soy sauce, cooking wine, salt and rock sugar. Vegetables need onions, carrots, green onions, coriander and ginger.

Some people think that big pig's trotters smell bad. As long as they are not spoiled pig's trotters, it's easy to handle. Put a large pot of clean water in it and soak it for two hours, and change the water two or three times in the middle. The effect is very obvious. Moreover, the soaked pig's trotters ooze blood and are much fresher when cooked again. In the process of soaking pig's trotters, you can drop a few drops of white vinegar into it, and the effect is better.

Cut the green onion, cut the ginger into large pieces, cut the onion and carrot into pieces, and I suggest that the whole stew should not be cut, so that the lo-fi flavor put into it will be more wrapped and delicious when stewed.

Delicious braised trotters are seasoned in two parts: the first part is comprehensive spices, which are wrapped in gauze or tea bags (I put two star anise, one nutmeg, one Amomum tsaoko and one angelica dahurica in three trotters, otherwise it will be bitter, and the others will be small); The second part is the mysterious sauce. Put 4 spoons of soy sauce, 2 spoons of soy sauce, 4 spoons of cooking wine, 1 spoonful of salt and 1 spoonful of rock sugar in a bowl. With the neutralization of rock sugar, these flavors can be mixed together, and the mouth is excellent. Just mix all the sauces evenly. Of course, you can also put sugar color, but frying sugar color is a little troublesome, so you don't need it here.

Next, it's time to cook: spread the cut vegetables (onions and carrots) on the bottom of the rice cooker, and then code the pig's trotters on it, so that the taste of vegetables can penetrate into the pig's trotters better, and the second is to prevent the pig's trotters from sticking to the bottom of the cooker. Then pour the prepared juice, put the spice bag in, put the cleaned coriander directly in (skip the ones that don't like to eat), then add water to the pig's trotters, cover the rice cooker, press the cooking button, and then hand it over! See you in an hour!

The power of each rice cooker is different, and the time required may be different. As long as it is cooked, how can it be judged? Put a chopstick on the pig's trotters, and it can easily penetrate. Cook until you like it soft and rotten.

What are you waiting for next? Take it out and chew it, sweet!

This is the practice of rice cooker. Of course, you can do it completely with other pots. The ingredients needed are the same, but the time is different. Learn to enjoy the delicious trotters quickly!

Hello, everyone, I am the elder brother of the deficiency, and the deficiency is the deficiency of the simpleton.

The trotters made by rice cookers are delicious and nutritious. Here's how to make them:

Ingredients: trotters, onions, ginger, rock sugar, soy sauce, cooking wine, soy sauce, aniseed, fragrant leaves and cinnamon.

First, the trotters are cleaned and chopped.

Second, put the pig's trotters into clear water and soak the blood.

Three, add water to the pot, add two pieces of ginger, Jamlom cooking wine, pig's trotters in cold water, boil the water for three minutes, remove the pig's trotters and wash the floating foam.

4. Put the pig's trotters into an electric cooker, add chopped green onion, ginger slices, appropriate amount of aniseed, cinnamon, fragrant leaves, cooking wine, rock sugar, soy sauce and soy sauce, and add water one centimeter high.

5. Press the cooking button and stew for 40-60 minutes before serving. Like soft and rotten, extend the time appropriately.

Nothing will be wasted in China's kitchens. It seems that we are the only ones in the world who can cook pig's feet so delicious. Although "German pig's feet" are famous, they are actually pig's calves, that is, hoofs. Before we talked about the practice of roasting pig's feet, let's share the delicious rice cooker pig's feet with fragrant soft glutinous rice.

Simple rice cooker Pig's feet If it is a kind of rice cooker with simple function, add water or beer that just doesn't reach the pig's feet, then press to cook, and then open the lid after jumping. If there is too little soup left, add a bowl of hot water, press to cook again and jump again, and it is basically good.

This practice is very simple and convenient. Interested friends can try it. It is also good to soak some soybeans or peanuts in advance and stew them together!

Friends who are interested in food, healthy diet and food anecdotes can pay attention and praise, and share interesting and useful related content together in the future! Hello, everyone, I'm Lamian Noodles. I've been engaged in the beef noodle industry in Lanzhou for many years, and I have rich practical experience in the production of braised dishes and pasta. Cooking pig's trotters in rice cookers is actually very simple, but because of the simple method, many people ignore a problem, that is, the hairy smell of pig's trotters is very heavy, so the simple food method doesn't mean that you can cook delicious food. Please read my following explanation patiently! You will gain a lot!

The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and the sharing of various recipes in Lamian Noodles. Interested parties can go and see them.

The fishy smell of pig's trotters mainly comes from two places, one is that the pig's hair on the pig's trotters will have a heavy fishy smell, and the other is the blood contained in the pig's trotters, which has a heavy bloody smell and stink!

How to deal with the fluff of pig's trotters?

Most of the pig's trotters bought in supermarkets or markets are depilated, but please pay attention to check whether there is residual fluff in the toe seam of the pig's trotters, which is the most difficult to remove!

If it is found that the pig's trotters have not removed clean pig hair, then we can use two methods. One is to burn the hair directly with fire or find an iron bar to iron the hair on the pig's trotters after heating.

Another way is to hang the pig's trotters with a knife directly. Remember, we'd better soak the pig's trotters in hot water for a while before shaving, so that the pig's trotters will be cleaned!

How should the blood of pig's trotters be removed?

Before the pig's trotters are cooked formally, they must be blanched and cooked in cold water, so that the blood of the pig's trotters can be removed as much as possible. When the water boils, first beat out the blood powder, and then add a proper amount of cooking wine to remove the fishy smell! Boil the water for 6 minutes, then remove the pig's trotters and wash them!

Before the pig's trotters are officially made, the most important thing is to remove the odor of the pig's trotters as much as possible, and then we will continue to assist in removing the odor through ingredients such as spices selected during cooking, so as to restore the pure fragrance of the pig's trotters to the greatest extent!

The personal homepage has the explanation of all kinds of marinated vegetables and the sharing of marinated vegetables spice formula, and regularly answers the common problems in marinated vegetables making.

Pig's trotters are very resistant to stewing because they are full of muscle and less sebum. In order to reduce the time for cooking pig's trotters, we'd better change the knife for the cleaned pig's trotters from the toes, just cut them open, and remember not to split them in half!

After the formula of removing fishy smell and enhancing fragrance of braised pig's trotters:

Star anise 1 0g, nutmeg 2g, fragrant leaves 2g, cinnamon 3g, Amomum tsaoko10g, Amomum tsaoko 3g, fennel 2g, rapeseed 2g and dried tangerine peel 2g.

Seasoning formula:

20g of braised soy sauce, 20g of oyster sauce, 20g of chicken essence10g, 2g of monosodium glutamate, 5g of rock sugar, 20g of cooking wine10g, and the salt can be adjusted according to your own taste.

The above spices can be used to make 1-2 trotters. In addition, the main purpose of the spices we use is to suppress the odor of trotters. Spices such as Amomum tsaoko, rapeseed and fennel have a good effect on removing the odor of meat ingredients. At the same time, spices such as star anise and cinnamon will not only add flavor to trotters, but also suppress the odor of some trotters, so as long as we do not affect the flavor of trotters.

The personal homepage has the explanations of various practices of beef mutton soup and the sharing of experience in soup making, and regularly answers the common problems in soup making.

1. Heat oil in a pan, add spices and stir-fry until fragrant, then add rock sugar, onion ginger and soy sauce to stir-fry until fragrant!

2. Put the pig's trotters in cold water, then pour the fried spices and oil into the pot, turn to low heat and cook until the pig's trotters are soft and rotten, and add all other seasonings 1 hour before the pig's trotters are out of the pot!

3. Don't hurry to take out the pig's trotters. Put them in the pot and cover them for half an hour, which will make the trotters taste softer?

If you want the trotters to taste soft and rotten, you'd better not use a rice cooker!

Many people will encounter a problem when cooking pig's trotters at home. When the pig's trotters are shown or stewed for a long time, there will be two situations. One is that the collagen in the pig's trotters is seriously lost in the soup, and the other is that the pig's trotters are seriously deboned. The reasons for these two situations are the cooker and the heat. If they are not cooked for a long time, the taste of the pig's trotters will be very chewy. If they are cooked with strong fire, they will shorten the time, but the taste will be hard.

Therefore, if you want to cook trotters with soft and rotten taste and complete appearance at home, you'd better cook trotters in a pressure cooker. After the pressure cooker is inflated, it is pressed for 20 minutes, and then it is cooked after 40 minutes, so that you can get a trotters with soft and rotten taste and complete appearance!

The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and various recipes shared by Lamian Noodles. I share them regularly:

Explain all kinds of pasta practices, explain all kinds of braised dishes, and make all kinds of soups.

I believe many people like to eat pig's trotters. There are many ways to make pig's trotters. They are delicious, soft and rotten, full of flavor, and the more you chew them, the fatter they are, but not greasy. It is also very simple to make pig's trotters with rice cookers. Every step of pig's trotters' selection, processing, formula ratio and stewing is very important, and pig's trotters are also my favorite.

Pig's trotters have always been my favorite. There are many ways to make pig's trotters, all of which are very delicious. I especially like to eat braised pig's trotters. They are delicious and soft, and the more you chew them, the fatter they are, but not greasy. My mouth is watering when I think about it. It is convenient and delicious to make pig's trotters with rice cookers. I also often make pig's trotters in household rice cookers. The color is red, soft and tasty, and I have an appetite when I look at them. Let's share them below.

First, the method of rice cooker trotters 1, prepare ingredients: two trotters, eggs, crystal sugar, dried peppers, 5 grams of star anise, 3 grams of fragrant leaves, 2 grams of Amomum tsaoko, 2 grams of fennel, 3 grams of clove 1 g, 3 grams of kaempferia kaempferia, 3 grams of pepper, 0 grams of nutmeg 1 g and 2 grams of licorice.

2. Burn the pig's trotters, scrape them clean, chop them into small pieces, soak them in water for one hour, soak them in bleeding water, wash them after soaking, blanch them in cold water, add ginger slices and yellow wine, boil them over high fire, skim off the floating foam, blanch them out and rinse them. If you like eggs, cook them and shell them, but if you don't like them, don't put them away.

3. Soak the spices in warm water for 10 minutes, remove impurities and peculiar smell, clean them and put them in a spice bag. Add oil to the pot and stir-fry the sugar. Add rock sugar and stir-fry it with low fire. After stir-frying the sugar, add a little water and stir it evenly. Take it out for later use. Put the pig's trotters in the rice cooker.

4. Put the egg into the flower knife, add ginger slices, salt, sugar, oyster sauce, rock sugar and dried peppers, add a proper amount, put the spice bag into it, pour a bottle of beer, add a proper amount of water, cover it, and cook for an hour. It is soft and glutinous, and its color is bright and too fragrant.

Second, the rice cooker trotters are delicious tips 1, trotters want to be delicious, you must choose fresh trotters, the trotters should be cleaned, burned with fire, which can remove the fishy smell well, soaked in water, and boiled in cold water. The trotters made in this way are delicious and have no fishy smell.

2. You can put spices according to your own preferences. Soak the spices in water. It is best to make pig's trotters in sugar color. The color is red and bright, beautiful and delicious. When you fry the sugar color, you must not fry it, which will be bitter.

3. When stewing pig's trotters, adding a little beer can not only remove the fishy smell, but also make it taste better. The stewing time should be well controlled and can be determined according to your actual situation.

Summary: The rice cooker trotters are ready. They are red and bright in color, fresh and delicious, soft and rotten, full of fragrance, fat but not greasy. They have an appetite when they look at them. The more they chew, the more fragrant they are. The old people and children can eat them. It is convenient and delicious to make trotters with rice cookers. As long as you master the skills, the trotters made are fresh and delicious without fishy smell. You can try them if you like.

I want to eat, too. Let's talk when I learn!

Braised trotters are a dish rich in collagen. Girls love it best. It has a waxy taste and a charming aroma. The meat cooked by the rice cooker is crisp and rotten, with rich taste, which makes people addicted to it! More importantly, it is very easy. No need for superb cooking, very suitable for lazy people and cooking white oh. .

1 Prepare ingredients: clean trotters, shallots, ginger slices, garlic cloves, cooking wine, rock sugar, dried peppers, white wine, and soy sauce.

2 star anise, fragrant leaves, cinnamon and dried peppers are put into a small gauze bag and sealed to make a spice bag.

3 Chop the pig's hands (with the help of the master in the vegetable market). After the water boils, blanch the pig's trotters for 5 minutes, remove the foam and odor, then soften them in warm water, then scrape off the pig's hair and wash it. Remove and drain the water for later use.

4 Put onion, ginger and garlic, cooking wine, soy sauce and processed pig's trotters into a bowl, stir well and marinate for 30 minutes.

5 Spice bag, spring onion knot, crystal sugar, and pickled trotters (skin down) are put into the inner container of the rice cooker, and water is added to the position where the trotters are submerged. Close the lid of the rice cooker and use the cooking button first. It takes about 10- 15 minutes.

6. Then cancel the quick cooking mode and reset it to the soup cooking mode. Simmer for two hours.

7. At this time, the pig's trotters are already soft and rotten. If there is still a lot of soup inside, you can also put it in a wok and collect the juice under the fire.

Pig's trotters, as a common ingredient in people's daily life, are deeply loved by people, and have extremely high nutritional value, especially for female friends, which is a good product in beauty beauty. Today, I'm going to share with you a "rice cooker stewed pig's trotters", which is soft, rotten and fragrant without adding a drop of water. The main ingredients are: 2 pig's trotters, 4 star anise, 3 fragrant leaves, 2 pieces of cinnamon, a little ginger, 5 cloves of garlic, a little onion, a little dried pepper, light soy sauce10ml, and light soy sauce1. Marinate fragrant leaves, cinnamon, star anise, dried Chili, cooking wine, light soy sauce, dark soy sauce and a little salt for 15 minutes. After marinating, put it in the rice cooker, then cover it, press the cooking button, stew for 1 hour without adding any water. When the time is up, you can eat it out of the pot. Moreover, the pig's trotters made in this way are not as light as those boiled in water, but as roasted pig's trotters are a little scorched, more chewy, more mellow and appetizing.