The so-called golden soup means that the soup has a little yellow color. Sauerkraut fish with old altar sauerkraut, sauerkraut is pickled with old mustard clappers. Old mustard cabbage is resistant to pickling, and after pickling, the old altar pickles have a golden yellow color, just like the falling leaves in autumn.

With this kind of old pickle as the base, usually the store will put a lot, so the fish soup is cooked with golden color. The depth of the color is related to how much old-fashioned sauerkraut is used. Also, it's better to use canola oil or tea seed oil to make pickled fish, that will have a better effect of golden fish soup.

I hope to adopt.