The production process is first extracted from milk, and then finished by degreasing, dehydration, drying and spraying. The specific components include calcium phosphate, calcium citrate and ionized calcium, as well as nutrients such as zinc, protein, phosphorus, immunoglobulin, growth factors and milk patch protein. It has low sex, basically does not cause allergies and rejection, nor does it cause flatulence, constipation and edema, so it is very suitable for infants, pregnant women and postpartum.

[The function and efficacy of baby eating milk calcium] What is milk calcium? It is easy to absorb

Among all kinds of calcium substances, milk calcium has the best absorption effect; The proportion of phosphorus and calcium is harmonious, and there are anti-rickets vitamins, CPP and other nutrients, which promote the absorption of calcium. Proper gastric acid can make milk calcium in ionic state, so it can be easily absorbed by the human body, quickly balance the plasma calcium level and enhance immunity. With these nutritional advantages, coupled with the absence of any additives and chemical processes in the processing process, it will not burden the intestines, so milk calcium has become recognized as the calcium supplement food with the highest bioavailability.

What is milk calcium? Calcium is high in nutrition.

Milk calcium is a whey mineral essence, which is directly extracted from milk and is pure natural active high milk protein calcium. Milk calcium is also the inorganic salts in milk, such as magnesium, prion, phosphorus and lactose, which form a balanced nutritional system and improve the absorption rate of calcium. Its ratio of calcium to phosphorus is two to one, which is helpful for human body to absorb and utilize calcium; A large amount of lactose and protein increase the absorption rate to 62-7%, far exceeding other calcium.

What is milk calcium?

Natural milk calcium is extracted from milk, and the ratio of calcium to phosphorus is very harmonious, which is two to one. It is an easily absorbed calcium source recognized by the international public, and the absorption rate is as high as 92% or higher.

Not only that, it also contains a lot of peptides, amino acids, proteins and other minerals, and it is rich in nutrition. High absorption rate and good deposition meet the scientific recommendation of three to one ratio of VA and VD, which is very suitable for children to eat. Eating with vitamin D can improve the utilization efficiency of calcium, balance calcium and phosphorus metabolism, and promote the development of bones and teeth.

In addition, it is rich in alpha-linolenic acid, which stimulates the enzyme transformation function of children's bodies, so that they can synthesize deoxyribonucleic acid by themselves and promote brain development. In addition to these high nutritional characteristics, milk calcium tastes good, and its fragrance is similar to that of fruit, making it more acceptable to children.

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