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Tula gingerbread is Tula's specialty, and there are usually "counters" in many supermarkets. As a kind of baked cake, it contains little water and is easy to store. It is said that it can be preserved for several years. There are many kinds of templates for baking Tula honey cake, which are very beautiful and can even be used as city cards as gifts for relatives and friends. Now Tula cake has a history of more than 300 years, and its baking method and formula are also the family secret recipe of gingerbread makers ~
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Known as bird milk cake, although I don't know what this cake has to do with birds ... This cake is actually a thick muffin covered with chocolate, which looks nothing special, but it is one of the most delicious sweets in Russia. Its prototype comes from French muffins. It's really soft. One bite will melt your heart. Hey! There are also many packaged bird milk cakes sold in major supermarkets, and the taste is equally good.
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One of the most common desserts in Russia is very similar to the general "western dessert". In fact, the practice of cake comes from the idea of Russian candy legend Vladimir Gulanik. Under the guidance of a Czech cake chef, he invented a new method to make this kind of cake. Cheese bread is one of the essential desserts in Russia! The classic among the classics is an indispensable delicacy on the Russian table. You can usually buy it in an ordinary bakery. I believe many students often eat in the canteen. Cheese bread is one of the specialties of guslav tribe and the oldest delicacy. This is a round bread made of fermented or unfermented flour. Bread sandwich is simple but delicious. Baked sweet cheese, jam, condensed milk or fruit pulp are perfectly combined with soft bread.
Soft fruit cake is a soft and delicious cake! There is a sweet and greasy feeling, which melts in the mouth. There are many flavors, such as honey, fruit and cinnamon ... it is a good choice for dessert in afternoon tea. Chuck Chuck looks and tastes like our Shaqima, a little hard, but also very sweet. Chuck-Chuck originated from Turkic. The raw material of this dessert is to knead dough and raw eggs into short sticks, then fry them, put them neatly on a plate, pour hot honey juice on them, and eat them when they are hard.