Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad. Here are three best home-cooked chicken dishes, which are easy to learn, delicious and addictive. Let's have a look!
One or three cups of chicken.
Many people don't know what three cups of chicken are. It is named after only one cup of rice wine, one cup of lard or tea oil and one cup of soy sauce without soup. [1] This dish is usually made of ingredients such as Sanhuang chicken. After cooking, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy.
Ingredients: half chicken, nine-story pagoda 10g, half onion, three peppers, ginger, onion, soy sauce, soy sauce, rice wine, crystal sugar and refined salt.
Detailed steps:
1. Wash the chicken, remove the bones and chop it into small pieces, fully wash away the blood, peel the onion and cut into small pieces, slice the ginger, cut the red pepper obliquely, peel the garlic and wash it in a fresh nine-story tower for later use;
2. Heat the oil pan, pour in 2/3 cups of sesame oil and vegetable oil, and stir-fry garlic, ginger slices, pepper grains and onion slices to give a fragrance;
3. Stir-fry the chicken pieces in a pot until the surface of the chicken is slightly colored, sprinkle a little salt, add 1 cup of light soy sauce, stir-fry and color evenly, add 1 cup of rice wine, add the remaining 1/3 cups of sesame oil and vegetable oil, stir-fry and add crystal sugar to melt;
4. Stir-fry until the chicken is completely colored and tasty, pour it into a fresh nine-story tower, turn to low heat until the soup is thick, stir-fry until the soup wraps the chicken, and serve.
Tips for three cups of chicken:
If the taste is light, you can cook this dish without adding salt and monosodium glutamate or soup and water to avoid losing its original flavor.
B: The traditional practice of three cups of chicken is to stew it in a casserole. If you really don't have it, you can also use a wok. You should pay attention to the control of the heat, so as not to drain the immature chicken soup and burn the pot.
C: On the premise of a healthy diet, try to reduce the intake of excessive oil as much as possible, and appropriately increase or decrease oil according to personal habits.
D: The delicacy of this dish lies in the nine-story tower, which plays a very important role in seasoning. Try not to omit it.
Second, roast chicken with chestnuts
This is a very common Sichuan home-cooked dish, which is a kind of braised chicken. Put some chestnuts in it, it tastes pink and sweet. Chestnut roast chicken is rich in nutrition and has certain curative effect. The dishes are characterized by fresh and smooth chicken, sweet chestnuts, strong juice, bright red color and elegant appearance.
Ingredients: 500g chicken, 250g chestnut, onion, ginger, cooking wine, 2 star anise, 2 fragrant leaves, proper amount of soy sauce and oil;
Steps of roasted chicken with chestnuts
1. Wash the chestnut, cut a knife on the chestnut shell, the depth of the knife needs to cut the chestnut skin inside, and then put it in light salt water to cook for about 10 minute;
2. When the cooked chestnuts are not hot, immediately peel off the chestnuts and chestnuts;
3. After the chicken is washed, put it in clean water, add a proper amount of cooking wine, boil it, blanch it, take out the chicken and rinse it with flowing clean water;
4. Heat the pot, pour a proper amount of vegetable oil to heat it, add chicken and stir-fry to change color, add ginger slices, onion, star anise and fragrant leaves, and add a proper amount of braised soy sauce and oyster sauce;
5. Add appropriate amount of water, add chestnut, after the fire is boiled, turn to low heat and cook for about 20 minutes, collect juice, add onion, turn off the fire and take off the pot.
Tips for roasted chicken with chestnuts:
1, seasoning can be adjusted according to personal taste;
2. Chestnut needs to be shelled while it is hot, but it should be prevented from scalding.
Chestnut roast chicken is tender and delicious. Because of its light taste, it can be used in various dishes. The nourishing effect of chestnuts can be eaten by both the elderly and children.
Third, spicy chicken
Super cool spicy chicken. I don't have that many peppers in my house, but there are quite a lot. Very hemp, very spicy, very cool. After eating dried Chili peppers, you can grind them out with a cooking machine to make hot sauce, which will not be wasted at all. Crispy and spicy, but this damn constitution will grow acne.
Ingredients: chicken 500g, ginger, onion, pepper, garlic, dried pepper, cooking wine, etc.
Steps of spicy chicken
1. Cut the chicken into pieces, soak it in clear water for 2 hours, wash it, and marinate it with salt, cooking wine and a little minced garlic;
2. Fry the pan until the surface is golden and the fire is slightly larger, so that the chicken remains fresh and tender, and it is fried and picked up;
3. Cut the ginger into large pieces, stir-fry the garlic cloves and shallots in a hot pot to get fragrance, add the pre-cut dried pepper segments and peppers, stir-fry the fragrance, and add the ginger slices to continue;
4, pour the chicken, stir fry quickly, quickly choke the fragrance into the chicken, and sprinkle some salt on the surface after stir fry to improve the taste.
Spicy chicken tips:
1. When pickling, the minced garlic can be omitted, and the amount of salt must be sufficient, otherwise it will not taste in the later stage, and the whole frying will not be fragrant;
2. Chili is spicy when cut. If the peppers are fresh, so much the better. If not, use pepper, which tastes better;
Finally, don't put too much salt in the pot. Chicken itself has a salty taste.
Finally, the spicy chicken dish is reddish brown, shiny and spicy. Try it together and make sure you can eat five bowls of rice in one breath. Spicy chicken has different characteristics because of different production methods in different places. What I share with you here is a common practice, but it is very authentic.
These are the three most common chicken practices shared today. Try them for your family!