Dried cuttlefish can be stewed with chicken as follows: \x0d\ 1. Materials \x0d\ 100g dried cuttlefish, half old chicken, 5 mushrooms, 1 root onion, 4 slices of ginger, 1 tbsp cooking wine, 5g salt and appropriate amount of chopped green onion \x0d\ 2. Method. Soak mushrooms until soft, wash them and cut them in pairs for later use; \x0d\2。 Chop chicken, wash, blanch in boiling water, and drain; \x0d\3。 When the oil in the pot is 50% hot, add chicken nuggets, cooking wine and ginger slices and stir-fry the chicken oil with high fire; Put the fried chicken pieces into a stew pot, add half a pot of boiling water, cuttlefish and mushrooms, boil over high fire and stew over low fire for 2 hours; \x0d\4。 Add salt and chopped green onion to taste when cooking.