Because the cooked jiaozi is easy to dry overnight, it affects the taste. Therefore, it is best to eat it immediately. If you want to continue eating the next day, you must pay attention to whether jiaozi is dry and stale. If they are not fresh, they are bad and can't be eaten.
Since jiaozi is mostly made of glutinous rice, it is generally not recommended that you eat it after a long interval. Long-term storage, jiaozi will stick together, broken skin. Also remember, once jiaozi is cooked, it can't be put in the soup, because soaking in the soup for a long time will cause jiaozi to deform and taste bad.
Preservation methods of cooked glutinous rice balls:
1. If it is only stored for a short time, please put the cooked jiaozi in a bowl, wrap it with plastic wrap and put it on the table. When you eat at night, you can boil a pot of boiling water, add a proper amount of rice wine and brown sugar or white sugar, and put jiaozi into it to cook.
2. If it needs to be stored for a long time, it can be drained and frozen. Drain the cooked jiaozi in the basket with a colander, separate them one by one, and put them in a fresh-keeping box or other container, leaving a little gap in the middle. Put it in the refrigerator, take it out when you eat it next time, and you can continue to cook it.
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