Carrot and tofu vegetarian meatballs

Input details: carrots, tofu, green onions, pepper, pepper, eggs, corn starch, flour, salt, oil

Steps:

1, carrots washed and peeled.

2, rub silk.

3, tofu crushed into puree, also into the pot.

4, add pepper, pepper, salt, egg, dry starch, chopped green onion, scratched well with hands, let stand for 10 minutes, let the carrot out of water.

5: Add the flour in batches, stirring in the same direction to form a thick batter without liquidity.

6: With the help of a spoon dipped in water, form balls and deep fry in a hot frying pan.

7, golden brown out of the pan.