1. storage conditions: the environment in which Bahari is stored may be too wet or uneven, resulting in uneven water absorption or mildew of dough and affecting its bulkiness.
2. Dough treatment: Bahari dough may be kneaded unevenly or insufficiently, resulting in uneven distribution of air bubbles, thus affecting the bulkiness.
3. Fermentation time and temperature: the time and temperature of Bach's fermentation may not be suitable enough. Too short or too long fermentation time, or too high or too low temperature may lead to Bach's not fluffy.
4. Dough formula: Bach's dough formula may contain too many or too few certain ingredients, such as yeast, sugar or oil, which may affect Bach's bulkiness.
5. Baking conditions: Baking conditions of Bajiali may be unreasonable, such as too high temperature, too long time, or inappropriate humidity inside the oven, which may cause Bajiali not to be fluffy.
If you want to make fluffy Bajiali, it is recommended to pay attention to storage conditions, dough treatment, fermentation time and temperature, dough formula and baking conditions, and carefully follow the steps and instructions of the recipe. In addition, some practice and adjustment may be needed according to the specific situation to obtain the best effect.