Chuanyutou hotpot is fresh, healthy and exciting. Especially suitable for humid areas in the south of the Yangtze River, such as arthritis, rheumatism and other symptoms are extremely effective. It is mainly reflected in the characteristics of the bottom of the pot, the fish head and the taste dish. Compared with traditional hot pot, it has two different tastes, two different levels and two different feelings. The bottom of the pot is fried in a single pot, and the formula is refined and exquisite. The choice of fish head is usually the head of bighead carp, with bright eyes and bright red gills. Bighead carp is commonly known as silver carp or chubby head fish, and the head accounts for more than one third of the body.