Some snacks in Tianjin have spread to all parts of the country, such as dough twists and Goubuli steamed buns, pancake fruit and so on. Generally speaking, the famous snacks in Tianjin mainly include:
Shibajie dough twists
The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, respectively. Because the shops are located in 18th Street, people used to call them 18th Street Twist.
Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends.
Goubuli
It is a pity for tourists not to eat Goubuli steamed buns in Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like chrysanthemum in bud in the mist, and then take a bite, oily and watery, fragrant but not greasy. The key to the delicious Goubuli steamed buns lies in the selection of ingredients, blending, stirring, kneading and rolling, especially the steamed buns are well-proportioned, and each steamed bun has no less than 15 folds.
Goubuli Steamed Bun Shop, formerly known as Deju, has a history of more than 100 years. Its owner is Guiguiyou, and his nickname is Dog. Because his father had a son at the age of forty, he took his name for the sake of peace and adoption. His steamed buns are very popular with customers, and his business is getting more and more popular. Dogs are too busy selling steamed buns to talk to customers. People make fun of him: dogs sell steamed buns and ignore them. Over time, I shouted smoothly. The steamed stuffed bun became famous, but the name of the noble friend was forgotten. Goubuli steamed stuffed bun is not only loved by Empress Dowager Cixi in history; Today, it has also won the favor of the general public and foreign friends.
ear-hole fried?cake
The production of Erduoyan Fried Cake has a history of more than 100 years. During the Guangxu period of Qing Dynasty, the founder Liu Liu Wanchun made a living by selling fried cakes. Due to the meticulous workmanship and gradually forming a unique style, and the location of the store at the narrow Erduoyan Hutong exit outside the north gate, it was dubbed Erduoyan Fried Cake by many diners, and it sold well. 1957 This store joined the public-private joint venture, and in 78, it was named Erduoyan Fried Cake Shop by the city catering company.
Ear-eye fried cake is selected from Jiang Lai, and the noodle paste used in the water shop is Chixia. The white sugar is stuffed by traditional technology and fried by designated oil. The finished product has golden skin, crispy and not greasy, and the stuffing is fragrant but not greasy, which is palatable and has no additives. It can be described as a green nutritious food.
Erduoyan Fried Cake has been awarded the "Top-of-the-line Award for Quality Food" by the Municipal Commission of Commerce, the Municipal Cooking Association and the Municipal Catering Company for many times since 1983, won the gold medal in the 5th Asia-Pacific Expo in 1994, and was recognized as a famous Chinese snack by the China Cooking Association in December 1997. Erduoyan Fried Cake, Goubuli Steamed Bun and Shibajie Twist were named Tianjin Sanjue Food by the Municipal Commercial Committee and the Cooking Association.
Pancakes, fruit and crispy rice dishes
Pancake fruit and crispy rice dishes are unique to Tianjin, which are rare in other cities. It is said that both pancake fruit and crispy rice dishes came from Shandong a hundred years ago and were improved by Tianjin people. In Tianjin Miscellaneous Notes (written in 1884) and Tianjin Jilue (written in 1898, that is, two years before Eight-Nation Alliance invaded Tianjin), there is no mention of pancake fruit and crispy rice dishes, so it is unlikely that they will be popular before Gengzi, for example, from this century.
The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice) and spices, and water, which are ground into slurry. Pancakes should be sold in a flat pan. Each piece is fried (an egg can be spread), wrapped in a fritter and rolled. The frying pan is oiled a little, fried for a while, slightly burnt, covered with sauce, sprinkled with chopped green onion, and folded into a set. Pot dishes are made of large pancakes spread out in advance, cut into willow strips, and put in a marinated pot (which has been constantly burning) for a little stirring, and even the marinated dishes are filled into bowls. Add fermented milk, sesame paste, coriander and chili pepper paste, and the five flavors are all available.
Pot dishes should be thinly spread with pancakes, and secondly, they should be marinated with pulp powder washed with washed gluten. Pancake fruit and crispy rice are both eaten hot, even in summer. They are mainly made of mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove stasis, treat constipation, be healthy, never tire of eating for nothing, and can relieve hangover after drinking.
sugar stir-fried chestnut
Chestnuts in ganguo are a favorite food for people. They are eaten in various ways and vary from place to place. Boiling chestnut meat and jujube in Jiangnan is called chestnut jujube soup; Split the shell in half and add salt to cook it, which is called salted chestnuts. In winter in the north, raw chestnuts are put in baskets and dried under the eaves for several days. When the fruit dries and shrinks, they are eaten raw, and their taste is sweeter, which is called Fenggan chestnuts. As for the twelfth moon ......
What are the specialty snacks in Tianjin? ?
1, Goubuli steamed stuffed bun: Its delicious taste is well-known all over the country, both at home and abroad. Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of more than 100 years. The owner's name is Guiguiyou, and his baby name is "Goubuli". Over time, people shouted "Goubuli Steamed Bun", but the original shop name was gradually forgotten. Goubuli steamed buns are very popular, and the key lies in the fine materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun has its own characteristics. Fresh pork with 70% thinness and 30% fat is selected, and the first-class soy sauce is used to find the mouth. Sesame oil, monosodium glutamate, minced onion and ginger and other condiments are added, and water is added while stirring to make diced meat and water stuffing. The steamed stuffed bun skin uses semi-fermented "one arch fertilizer" rich and strong noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in terms of kneading dough, pulling agent, rolling skin, stuffing, pinching bags, loading drawers and cooking stoves. The pinched steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, the steamed stuffed bun looks like autumn chrysanthemum in bud in the mist, which is refreshing and comfortable. Take a bite, oily and watery, fragrant but not greasy.
2. Guifaxiang Twist: The founders are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, respectively. Because the shops are located in 18th Street, people used to call them 18th Street Twist. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends.
3, Duliu old vinegar: produced in Duliu Town, Jinghai County, hence the name. Duliu old vinegar is one of the three traditional famous vinegars in China, and it is as famous as Shanxi old vinegar and Zhenjiang rice vinegar. Founded in Yongle period of Ming Dynasty, it is a royal tribute of the court in Kangxi period of Qing Dynasty. This product is made of high-quality rice, red sorghum, peas, wheat and other raw materials, using traditional special fermentation and formula, solid fermentation, twice ripening, and natural drying for three years, so it is called "three generations of old vinegar". Duliu Old Vinegar is red in color, pure in fragrance, sweet and sour, mellow in flavor, mildew-free for a long time, high in protein, vitamins E, A, B 1, B2, magnesium, copper, manganese and other trace elements, and has a certain health care function. Duliu old vinegar is a nutritious and healthy condiment.
4. Panshan Mopan Persimmon: Panshan Persimmon is a special persimmon variety in China, also known as "Mopan Persimmon" or "Gai Persimmon". Panshan mopan persimmon is of good quality, large, uniform, colorful and sweet. Panshan has been rated as the hometown of mopan persimmon by the National Forestry Department. Persimmon is a symbol of good luck, round fruit, representing a happy reunion, orange color, meaning prosperity, and the word "persimmon" is homophonic for "all the best" and "good luck for generations". Among persimmon varieties, Mopan persimmon is one of the best astringent persimmon varieties in the world at present. The planting history in Panshan Mountain area is very long, and the persimmon produced is of excellent quality. Every 100 grams of persimmon contains 0.7 grams of protein, 0. 1 g of fat and 0/1g of sugar, which can generate 48 kilocalories. In addition, persimmons also contain minerals such as calcium, phosphorus and iron and various vitamins. However, a large number of gluttons or unreasonable eating of persimmons can cause "persimmon stones" in the stomach, because persimmons contain a lot of pectin and phenol, especially in persimmon gum and persimmon stone.
5. Mingshunzhai sesame seed cake: It is a traditional flavor snack in Tianjin, which was founded in the 1920s. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original sesame seed cake with big meat and white sugar, assorted sesame seed cakes with different fillings, such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish, have been added.
6. Jinghai Golden Jujube: Golden Jujube has been planted in Jinghai County, Tianjin for more than 600 years. Each fruit weighs about 6-8 grams; Thin skin, bright red color and bright luster; The nucleus is small, slender and in the shape of a spinning pestle; The pulp is dense, crisp, juicy, sweet and slightly sour, and contains 34-38% soluble solids. Dried jujube meat contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin C, vitamin A and vitamin P, etc.
7. Wujia Beer: It's a famous Tianjin wine. It is made of superior sorghum, a specialty of Tianjin, with more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind and dampness, relaxing tendons and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands. It is one of the traditional export commodities in Tianjin.
8, rose sausage: Tianjin specialty. Use lean meat from pig hind legs, remove fat and tendons, and wring. ......
What are the famous specialty snacks in Tianjin? ?
Tell me about the most famous:
Traditional and official brands include: Goubuli Steamed Bun, Erduoyan Fried Cake, Stone Menke Su Bao, and 18th Street (Guifaxiang) Mahua Skeleton. Newly-established official brands include Xiaobao Chestnut, Guorenzhang and Bendouzhang.
There is no official brand, but the traditional snacks in Tianjin are: crispy rice (the most famous one is Dafu) and pancake fruit (I think the Wei Zui I have eaten should be the best).
What snacks are there in Tianjin? What are the special snacks in Tianjin? ?
Goubuli Steamed Bun Goubuli Steamed Bun is a representative of Tianjin-style snacks, and it is one of the "three musts" of Jinmen food, with a history of more than 150 years. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance. Each steamed stuffed bun has no less than 15 pleats, and the meat stuffing is loose, fresh but not greasy, and the fragrance is palatable. Now, in addition to the traditional flavor, there are more than 100 varieties in six series, such as Pearl Bao, Dragon and Phoenix Bao and Seafood Bao. 18 th Street Twist Guifaxiang 18 th Street Twist is also a unique skill in Tianjin. It is not only crisp and sweet, but also deeply fried, without moisture and preservatives. It can be stored for three months in spring and autumn. Stored in hot summer for two months, it does not smell, soften or deteriorate. Objective The dough twist packet in Qianshibajie contains assorted, salt and pepper, hawthorn and other flavors. Ear-eye fried cake Ear-eye fried cake Ear-eye fried cake is one of the "three wonders" of Jinmen food, which has a history of nearly a hundred years. It was named after the store was close to Ear-eye Hutong in the old days. Ear-eye fried cake is made of fine ingredients, and the finished product is a golden spherical crown fried in boiling oil, with golden color and "prickly", a crispy but not hard taste, a fresh and tender filling, a fine, sweet and refreshing taste and a fragrant smell. Tianjin is a seaport city, which is very suitable for walking at night. So what are the places worth visiting in Tianjin at night? Walking after dinner is very pleasant, and there are too many snacks in the night market and food street on both sides of the street. If you can have a good meal after dinner, what other special snacks are there in Tianjin? Pancake fruit is pure mung bean flour and flour spread cakes, you can add eggs, or directly knock on the cakes and fry them, turn them over, put the fruits (fried dough sticks) or cover them, fold the cakes, spread the sauce on them, and paste tofu soup, chili pepper and chopped green onion. If you want to eat authentic pancake fruits, you still need to come to Tianjin. People in Tianjin usually have pancake fruit for breakfast. Luji instant noodle fried cake Luji instant noodle fried cake was founded in 19 18. It is a traditional * * * food with a long history, and it has its own advantages compared with Erduoyan fried cake. The biggest difference between Luji instant noodle fried cake and other fried cakes is that instant noodles should be cooked with boiling water, and then the noodles should be kneaded, dosed and fried with stuffing. The finished product is brownish red, oblate, crisp outside and tender inside, soft but not sticky, soft and crisp to eat, and sweet with fine sand. At present, there are three kinds of stuffing: bean stuffing, red fruit and sugar. Because it is instant noodles, it is easy to chew and digest, and it is most suitable for the elderly and children.
What is the most famous snack in Tianjin? ?
Goubuli steamed stuffed bun:
One of the three unique foods in Jinmen. Founded in the late Qing Dynasty. Be famous for the owner's noble friend's nickname. The production process is strict and the unique "eight-step operation method" is implemented. Features: the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious. 1989 won the national food golden tripod award.
Ear-hole fried cake:
One of the three unique foods in Jinmen. Named after the store is close to Erduoyan Hutong. It has been nearly a hundred years since. It is characterized by tender inside and tender outside, sweet and refreshing, and fragrant. 1989 won the Jinding Award of the Ministry of Commerce.
18th Street Twist:
One of the three unique foods in Jinmen. Exquisite production, fine materials. Features: sweet and crisp. 1989 won the national food golden tripod award.
Dafulai crispy rice:
Jinmen traditional snacks. Founded in the Guangxu period of Qing Dynasty. It is characterized by good color, flavor and type.
Fresh fruit stuffing Tang Yuan:
Tianjin flavor snacks. It is characterized by refreshing fragrance, soft and smooth powder, strong fruit flavor and unique flavor. The Bailou snack bar and Jiangnanchun restaurant in Xiaobailou area are the most famous.
Sticking the cake and boiling the fish:
Tianjin folk spread delicious food. It is characterized by golden color and crisp bottom surface. Small fish tastes fresh and fragrant, and fish bones are tender.
JD.COM Pie:
* * * flavor food. Features: golden color, fat but not greasy, delicious fragrance.
Lama cake:
Jinmen traditional snacks. The Beijing-Tianjin restaurant Liaoning Road 144 is the best, which is characterized by golden color, sweet taste, rich nutrition and softness. Vegetarian, high in nutrients.
Lohan belly:
Sauce-made food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which looks like the belly of Lohan. Features: Tightening, transparent luster, salty and fresh taste, palatability and mellow sauce flavor.
Zhiweizhai water bursting belly:
Tianjin-style snacks were created in 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while it is hot, and it tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.
Du said strange fire:
Jinmen flavor snacks. Features: tender in the outside, delicate in the stuffing, and fragrant in the mouth.
Bursting beans:
Tianjin time-honored food store has been passed down from generation to generation. Founded in the Qing Jiaqing period. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, full of fragrance.
Guo Renzhang:
The time-honored food store, which has been handed down for four generations and has a history of 160 years, belongs to the imperial food of the court and was named "Migong Zhang". The main products are hanging frost series nuts.
Maji tea soup:
Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate in texture, sweet and moist.
Stone threshold package:
Tianjin traditional snacks. It was invented by Zhensuyuan restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.
Enfade steamed dumplings:
* * * flavor snacks. 192 1 year was founded by Shi Wende. Peel off the pulp with the washed pumpkin, and burn the minced mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, put the pumpkin stuffing in and mix well. Squeeze the rolled dough into a jiaozi green body in the shape of a Taoist hat, and steam it on a drawer with strong fire. Features: Bite, oil-tight, fat but not greasy, fresh and delicious.
Lu Ji hot noodles fried cake:
Founded in 19 18, it is made of high-quality flour, black and white adzuki beans, white sugar and peanut oil. After seven processes, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, non-sticky, sweet and refreshing filling, fragrant and not greasy.
Zhilanzhai dried cake:
Jinmen famous snacks. A time-honored brand with a history of more than 60 years. It is made of high-quality station rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, dried grapes, melon strips and tangerines. Features: white appearance, non-sticky, non-peeling, soft and stiff, and unique taste.
Mingshunzhai sesame seed cake:
Traditional snacks. It was produced and operated by Lv Fengxiang in the "Unique Zhai" in the 1920s. It is made by mixing hot sesame oil and strong flour, wrapping with stuffing, and baking. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface. ...
What are the special snacks in Tianjin? Where is it? ?
There are many traditional snacks in Tianjin, such as soybean milk, big cakes, fried dough sticks, old tofu, crispy rice, wonton, pancake fruit, sesame seed cake, tea eggs, Goubuli steamed stuffed bun, 18-street twist, Erduoyan fried cake, donkey rolling, mutton soup, mutton chop, Sugar-Coated Berry, tea soup, Guorenzhang, Bendou, Laowudou. Welcome to your hometown!
What are the special snacks in Tianjin?
In addition to Goubuli Steamed Bun, Guifaxiang 18th Street Twist and Erduoyan Fried Cake, Tianjin's special snacks include Zhilanzhai Cake, Fried Cake, Sticky Fish, Stone Threshold Su Bao, Baiji jiaozi (* * *), Fried vegetable coils, crispy rice dishes, Xiaobao sugar fried chestnuts, fruit-filled Zhang, tea soup, snowballing, etc.
What are the most famous snacks in Tianjin? Can you introduce them? 30 points?
Goubuli
Fried prawns
Saqimatao
Tianjin fried grasshopper
sugar stir-fried chestnut
Lu tai bo bo ao fish
Fresh fruit xian Tang Yuan
large fried dough twist
Have to eat 1 1 Tianjin snacks
Mung bean pancakes
Fried vegetable coil
Shanggangzi noodle tea
Tianjin Zhajiang Noodles
Zhi LAN Zhai Gao gan
Dafulai crispy rice dish
Caoji donkey meat
Tianjin wonton
Bai Ji jiaozi
fried dumpling
Stone threshold vegetarian bag
Jin Wei ga ba Cai
Enfade steamed dumplings
Tianjin Snacks Xiaoquan
Lujitang noodles zhagao
Honey twist
Baiji dumplings
Pancakes, fruit and crispy rice dishes
Tianjin snacks cooked chestnut cake
ear-hole fried?cake
Tianjin Spiced dried pork
Mingshunzhai sesame seed cake
Tie bo bo ao fish
Tianjin roasted meat
Shidasu sesame seed cake
Stir-fried shrimp
Tianjin peach kernel tripe
Noodle soup
Tianjin sauce meat
Doupi juanquan
Wangji dough twists
Jin men Shi da su
Mading tea soup
Zhi Wei Zhai shui tripe
Tianjin ham sausage
Tianjin crispy rice
Flower-shaped fruit
Douxiangzhai beef xiangquan
guo renzhang
"Guifaxiang" Assorted Twist
Peculiar nut
Tofu brain and old tofu
Tianjin plastic lunch sausage
Onion fish
Mingshunzhai assorted sesame seed cake
Fried braised pork
Fried prawns
Pork Tripe Stuffed with Meat
Shrimp with straight waist
Cudgel fruit
JD.COM pie
Duchengqi huoshao
Pancake rolled with crisp fritter
Guifa Xiang twist
Tie bo bo ao fish
Water jiaozi
Noodles xian steamed bun
Longxu Noodles
What are the delicious snacks in Tianjin?
1, Goubuli steamed stuffed bun: Its delicious taste is well-known all over the country, both at home and abroad. Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of more than 100 years. The owner's name is Guiguiyou, and his baby name is "Goubuli". Over time, people shouted "Goubuli Steamed Bun", but the original shop name was gradually forgotten. Goubuli steamed buns are very popular, and the key lies in the fine materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun has its own characteristics. Fresh pork with 70% thinness and 30% fat is selected, and the first-class soy sauce is used to find the mouth. Sesame oil, monosodium glutamate, minced onion and ginger and other condiments are added, and water is added while stirring to make diced meat and water stuffing. The steamed stuffed bun skin uses semi-fermented "one arch fertilizer" rich and strong noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in terms of kneading dough, pulling agent, rolling skin, stuffing, pinching bags, loading drawers and cooking stoves. The pinched steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, the steamed stuffed bun looks like autumn chrysanthemum in bud in the mist, which is refreshing and comfortable. Take a bite, oily and watery, fragrant but not greasy.
2. Guifaxiang Twist: The founders are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist shops in 18th Street, Dagu South Road, Tianjin, respectively. Because the shops are located in 18th Street, people used to call them 18th Street Twist. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends.
3, Duliu old vinegar: produced in Duliu Town, Jinghai County, hence the name. Duliu old vinegar is one of the three traditional famous vinegars in China, and it is as famous as Shanxi old vinegar and Zhenjiang rice vinegar. Founded in Yongle period of Ming Dynasty, it is a royal tribute of the court in Kangxi period of Qing Dynasty. This product is made of high-quality rice, red sorghum, peas, wheat and other raw materials, using traditional special fermentation and formula, solid fermentation, twice ripening, and natural drying for three years, so it is called "three generations of old vinegar". Duliu Old Vinegar is red in color, pure in fragrance, sweet and sour, mellow in flavor, mildew-free for a long time, high in protein, vitamins E, A, B 1, B2, magnesium, copper, manganese and other trace elements, and has a certain health care function. Duliu old vinegar is a nutritious and healthy condiment.
4. Panshan Mopan Persimmon: Panshan Persimmon is a special persimmon variety in China, also known as "Mopan Persimmon" or "Gai Persimmon". Panshan mopan persimmon is of good quality, large, uniform, colorful and sweet. Panshan has been rated as the hometown of mopan persimmon by the National Forestry Department. Persimmon is a symbol of good luck, round fruit, representing a happy reunion, orange color, meaning prosperity, and the word "persimmon" is homophonic "all the best" and "good luck for generations". Among persimmon varieties, Mopan persimmon is one of the best astringent persimmon varieties in the world at present. The planting history in Panshan Mountain area is very long, and the persimmon produced is of excellent quality. Every 100 grams of persimmon contains 0.7 grams of protein, 0. 1 g of fat and 0/1g of sugar, which can generate 48 kilocalories. In addition, persimmons also contain minerals such as calcium, phosphorus and iron and various vitamins. However, a large number of gluttons or unreasonable eating of persimmons can cause "persimmon stones" in the stomach, because persimmons contain a lot of pectin and phenol, especially in persimmon gum and persimmon stone.
5. Mingshunzhai sesame seed cake: It is a traditional flavor snack in Tianjin, which was founded in the 1920s. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original sesame seed cake with big meat and white sugar, assorted sesame seed cakes with different fillings, such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish, have been added.
6. Jinghai Golden Jujube: Golden Jujube has been planted in Jinghai County, Tianjin for more than 600 years. Each fruit weighs about 6-8 grams; Thin skin, bright red color and bright luster; The nucleus is small, slender and in the shape of a spinning pestle; The pulp is dense, crisp, juicy, sweet and slightly sour, and contains 34-38% soluble solids. Dried jujube meat contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin C, vitamin A and vitamin P, etc.
7. Wujia Beer: It's a famous Tianjin wine. It is made of superior sorghum, a specialty of Tianjin, with more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind and dampness, relaxing tendons and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands. It is one of the traditional export commodities in Tianjin.
8, rose sausage: Tianjin specialty. Use the lean meat from the pig's hind legs and pick it out. ......