Seasonings: 1 tsp cooking wine, 1 tsp soy sauce, 1 tsp salt, 1 tsp sugar, 1 tsp pepper, 1 tsp sesame oil, 1/4 tsp monosodium glutamate, 1 tsp balsamic vinegar

How to do it

1: Wash and cut green onions into cubes.

2. Cut the lamb into thin slices of uniform thickness and set aside.

3, lamb in the seasoning and half the amount of onion marinade 1 to 2 hours to taste.

4, pan until very hot, pour cooking oil heating until smoking, the marinated lamb into the high heat stir fry.

5: Add the other half of the scallions and stir-fry quickly.

6: Finally, cook the vinegar along the sides of the pan to start.