What simple desserts can I make with Nestle light cream?

Light cream can be used to make pudding, mousse, and soft sandwiches.

Mousse is light cream whipped, add egg yolks, add fruit paste, and then add fish glue on the line

Pudding is more simple cream heating, add fish glue, sugar, I am adding coffee.

Not only three days, as long as you open the mouth is not big, outside the bread plastic wrap, can put half a month.

Oh, once I forgot, I put it again, or good.

Nestle light cream can do what?

Cookies and cookies are mainly unsalted butter (bright "cream" is actually butter)

Light cream is generally two kinds of use:

1 whipped: whipped is generally seen in the cake store with the kind of cream. The main use can be imagined, nothing more than cakes, mocha fancy coffee and so on. There is also a more classic way to eat is directly with strawberries dipped in cream, seems to be the French way of eating.

Beat the cream to pay attention to the timing, if excessive, the cream will leak again. This process is irreversible, so be careful!

In addition, about Nestle's light cream. I think this one is a bit greasy, as a garnish is fine, but as a cake, it is a bit insufficient.

2 Make Western-style cream soup. Add it directly to the desired soup and stir it well. I usually take it at home to do cream of mushroom soup and cream of spinach soup. Spinach soup should use a special tool to break up the spinach Oh ~

This type of soup is very high in calories, be careful not to drink too much Yo ~

Nestle light cream frostbite can do?

It does not affect the use of cream, put milk powder and powdered sugar, with a whisk in a larger stainless steel plate, the bottom of the ice cubes and water (to maintain a low temperature), wildly beat, beat until like a snow mountain, will not collapse that kind of, and then put in a plastic box and freeze, the next day you can eat soft and smooth ice cream

Nestlé Cooking Light Cream can be done

Nestlé Light Cream is easy to whip, suitable for making things that need to whip, such as cakes, cooking light cream, and so on, and so on, and so on.

Nestle Light Cream is easy to whip, suitable for things that need whipping, such as cakes and so on, Cooking Light Cream is not easy to whip, so it is suitable for things that do not need whipping, such as tart tarts, creamy soups, some Western dishes.

Actually, yes, Nestle light cream is very unwhipped, and Nestle cooking light cream is even more unwhipped, lol.

The specific ingredients are not very clear, it is estimated that the cooking light cream protein content is less, the fat content is higher. The light cream used for whipping also adds some such as emulsifiers, thickeners, and so on.

Make soup.

Corn chowder or chestnut soup.

To tell you the truth, basically, the light cream in foreign families is used for cooking, as a topping or decoration.

Nestle light cream can do what

We can use the rest of the light cream into the coffee, stirred evenly is delicious cream coffee, you can also add other ingredients to make more fancy cream coffee.

2, the strawberries and other fruits after washing, directly dipped in light cream to eat is also very delicious, it is said that this is the French preferred way to eat.

Nestle light cream can do what

3, light cream can also be used to make Western-style soups, such as cream of mushroom soup and cream of spinach soup are more classic Western-style cream soup, the light cream directly into the soup and stirred evenly on the line. However, do spinach soup to use a special tool to break up the spinach.

4, whipped cream can also be used to make delicious ice cream.

5, pour the light cream in a bowl and add some sugar, use a whisk to stir for a while into a white foam like mousse, cut the fresh fruit into small pieces and mix into it is sweet and delicious fruit salad.

In addition, light cream can also be used to make custard, tarts, tiramisu, milkshakes, milk tea, and a variety of desserts.

- Nestlé Light Cream is perfect for rich and creamy dishes. Made from fresh milk, it creates smooth and flavorful meals, soups, delicious coffees, milkshakes, milk teas and desserts. Nestle Light Cream can be whipped to double its liquid volume. It uses UHT (Ultra High Temperature Instantaneous Plus

Nestle light cream can do ice cream

can do, mixed into the appropriate proportion of milk and sugar, placed in the refrigerator to wait for solidification can be made into sorbet.

What can be done with light cream dessert practice

Light cream, also known as thin cream, generally refers to the animal cream can be whipped with laminating, fat content is generally 35%, whipped into a solid state is the cake above the decorative cream. Compared to vegetable cream is healthier, because there is no added sugar, so called light cream. Sugar should be added when whipping. It is used in much the same way as vegetable cream, but has a lower melting point than vegetable cream. Light cream can play many roles in making pastries, here are a few common uses.

Ingredients

Lemon; pastry ingredients; black tea; use of gelatine, etc.

Methods/Steps

Cook the light cream over a low heat, then add the lemon juice, and when it clumps up and cools down, you have a simple cream cheese.

Whipped light cream mixed with pastry ingredients can also make tiramisu.

Light milk is mixed with black tea to make a rich milk tea.

Vegetable soups are mixed with evaporated milk and coconut milk for a creamy, flavorful vegetable soup.

Homemade cold beverages are mixed with whipped cream, then condensed milk, and more.

6

Use gelatin in whipped cream to make it easier to shape. It can be used for laminating cakes.

Nestle Light Cream, how to make whipped Nestle Light Cream

Whipped Nestle Light Cream

This is it, before whipping need to be refrigerated for 12 hours

The picture is the first time whipping unsuccessful ...... continue to be refrigerated and poured into the basin, cover with plastic wrap, put in the refrigerator to freeze! a few minutes, and then whipping process basin needs to sit on ice, I used a basin and then ice packs with water

can start whipping ~ add sugar, milk powder, remember to use low speed and then there is a fine grain and then use medium speed, and finally low-speed finish

whipping time it is recommended that the circle, the circle of the speed can be a little faster, conducive to the entry of the air ~ the end of the whisk to be taken out from the cream of the When you want to take out the whisk from the cream, you can not turn it off first, and then take it out and turn it off again, so that the cream attached to the whisk will be a lot less