Soaked pepper phoenix claws need to add water.

The method of making pickled chicken feet is as follows:

Materials: 250g of chicken feet

Accessories: the right amount of dashi, the right amount of cinnamon, the right amount of ginger, the right amount of cooking wine, the right amount of white vinegar, the right amount of sugar, the right amount of salt, the right amount of pickled peppercorns

Steps

Step 1, the chicken feet are washed with water, cut off the nails of the chicken feet.

Step 2, chop the chicken claws into small pieces and set aside.

Step 3, put the treated chicken claws into the water to soak for 30 minutes, during which time change the water 3 times, soak off the blood.

Step 4: Add water, chicken claws, dashi, ginger, cinnamon and cooking wine to the pot.

Step 5: Bring to a boil over high heat, then reduce heat to low and cook for 10 minutes, skimming off foam with a spoon.

Step 6: Cut the pickled pepper and set aside.

Step 7: Add bell peppers, ginger, salt, sugar and wine to water and bring to a boil.

Step 8: Place the phoenix claw and marinade in a plastic box and refrigerate for 24 hours.

Step 9: Finish.