Fried noodles is a very good noodle, although it looks like a simple bowl of noodles, but do it or a little trouble. But the flavor of the fried noodles is good, the essence is in a bowl of thick fried sauce inside, if you want to learn, may be the first time to do it will feel trouble, but more than a few times to understand is not very troublesome. Below we will talk about the simple practice of fried noodles, the hands of a strong partner can be simple to try.
One, the preparation of fried noodles.
Fried noodles by these parts: fried sauce, noodles, cucumber. Noodles can buy the kind of round, slightly thicker noodles, so that eating will be more gluten, is very suitable for eating fried noodles. The cucumber should be cut into thin strips and mixed into the noodles so that it doesn't taste greasy. Sauce can choose sweet noodle sauce and soybean sauce, so that the fried noodles more fragrant, and not very salty.
Two, the practice of fried noodles.
First of all, cut the meat into small dices, fat and lean meat is best to be separated. Take a small bowl to prepare a bowl of seasoning, respectively: two spoons of sweet noodle sauce, two spoons of soybean paste, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oil, sprinkled with some five-spice powder, pour a little sugar, and then stirred well. Pour a moderate amount of cooking oil into the pot, onion, ginger and garlic after bursting incense, onion, ginger and garlic fish out and pour out. The first fat meat into the domestic stir-fry, the surface of the yellow when the lean meat into the diced, continue to stir-fry. Wait until the diced meat becomes yellow and then pour in the sauce just adjusted to continue to stir-fry.
Stir fry while adding a bowl of water with starch mix well, pour into the pot after high heat stir frying small fire sauce. Wait until the sticky time can be out of the pot, this time a bowl of fragrant fried sauce is ready. Then start the fire boil water under the noodles, noodles out of the pot after you can pass through the cool water again, eat more smooth, mixed with the fried sauce just done, plus the crisp cucumber, fried sauce noodles are ready.
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How to do fried noodles?Maybe a lot of friends like to eat fried noodles, I have always felt that this noodle is really not easy to manage, in fact, the focus of the fried noodles is still on the sauce, we strongly recommend that you go to buy dry soy sauce (or bean paste is okay, but dry soy sauce is better), you have the sauce in hand, then make a delicious fried noodles not far away!
Ingredients:
Meat noodles
Pork 600g
Ginger
Scallion
Dry soy sauce 1 packet
Angle star anise
Pepper
Mushroom
Methods/Steps
01. The first thing you need to do is to cut the meat into cubes, wash it with water and then dry it out.
If you don't have pork, you can also use pork stuffing, but you can use pork to make it very flavorful.
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02, ready onion, ginger, pepper and star anise appropriate amount, put it on the plate or small dish to be used.
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03, to the focus of today's ---- dry yellow sauce a close-up, this sauce is really good. Although it looks like a big black lump when you first take it out, and the flavor is very heavy when you ask about it, it makes a really tasty fried sauce.
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04, ready some mushrooms, cleaned with warm water after soaking up.
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05, in the frying pan in the hot oil, such as the oil temperature of 7%, in the pan under the onion, ginger, peppercorns and star anise, with a small fire slowly heating, after a while a variety of materials will be emitted, such as the onion began to slowly yellow, or such as the material of the flavor of the thicker, you can be taken out of the pan and throw it away, leave the oil in the pan.
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06, will be washed and dried pork diced down to just now in the pot, open medium heat heating. We will see the meat in the pot slowly change color, frying the meat pay attention to diligently turn a little.
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07, fried pork at the same time, I can take the time to just soak the mushrooms cut into small dices, soak the mushroom water can be reserved for use.
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08, until the pork diced become golden, while the fat in the fat of the pork slowly out of the oil, then fried pork this step is over. This fried pork is very fragrant but not greasy.
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09, the cut mushrooms into the pot with the meat and stir fry evenly.
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10: Pour a packet of dry sauce into the pot, and slowly pour the appropriate amount of mushroom water into the pot, while pouring the water with a spatula to stir, so that the chunks of dry sauce slowly into the water. Don't add too much water at once, as it will make the sauce too thin. The principle of adding water is to add the right amount at a time and a few times if necessary. Add water and stir at the same time, the sauce and meat mix well, and ultimately make the whole pot of sauce looks thin, but also slightly paste, and then turn down the heat to cover the lid and cook for half an hour to 40 minutes all, during the period of a few times, stirring, so as not to paste the pot.
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11, cook the sauce at the same time boil a pot of water to cook the noodles, in general, the time to grasp the better if the sauce is simmering well, the noodles are cooked.
12, simmering sauce and cooking noodles at the same time, I have not been idle. I cut some cucumbers, which is really a technical task.
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13, and so the sauce is simmering well, the noodles are boiled, cucumber silk is also cut, then hurry to open the meal, familiar with the old Beijing fried noodles flavor, come to taste it ~ ~ ~ ~
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Precautions:
1, simmering sauce with a small fire, while diligently check to avoid the The sauce will be cooked on a low flame, and check it diligently so that it doesn't become mushy.
2, pancetta frying can be more fried for a while, as long as not fried paste on the line, try to fry the inside of the oil to the outside, so that eating is not greasy.
3, the noodles do not cook too early, or put a long time after the taste of too much decline.
4, in addition to the cucumber, if you want, you can get some bean sprouts, carrots, etc., with the taste of good, balanced nutrition.
Old Beijing halal fried noodles practice step by step, how to do delicious
Ingredients
dry yellow sauce _ a bag
sweet noodle sauce _ a bag
beef or beef stuffing _ half a catty
green onion, ginger and garlic _ the right amount
egg white _ a
seasonings _ two
scented oil _ the right amount
First, dilute the dry yellow sauce with cool water, then add the sweet noodle sauce to continue to dilute, and finally diluted to a liquid state can be.
I used leftover frozen beef from the refrigerator, about half a kilogram, part of the tenderloin and part of the brisket.
Minute the meat, add wine, pepper water, green onion, and finally add an egg white.
Mix well, the best live on the strength.
The pot of oil, large material, fried flavor after stirring just beef. The first thing you need to do is to get a good deal on the food.
Another pan, add more oil.
After the oil is hot, sauté the green onions and ginger, pour the diluted yellow sauce into the pan, stir-fry until bubbles form, turn to medium-low heat, and be sure to keep stirring the sauce.
About 15 minutes into the frying, pour the beef into the sauce and continue to stir-fry.
After adding a little sugar, pour in a moderate amount of sesame oil. Continue to stir fry for 5 minutes.
Sprinkle a handful of minced garlic before leaving the pan.
According to their own preferences to prepare the code
You can then adjust a bit of sesame sauce (sesame sauce + water + soy sauce + sugar + salt)
Fried sauce can be eaten for a long time, each time to change a different code, it looks very appetizing.