Soy sauce cake to fragrant, sweet, spicy, crisp as the main characteristics, it is fragrant, sweet with sheep, spicy but not dry, crispy outside and soft inside. Soy sauce cake is more and more friends like, there are two reasons, one is the cost is low, and the production does not delay time; do soy sauce cake is mainly divided into two steps: rolling the cake, adjusting the sauce. If you want the cake to be soft and flavorful, you must make a good dough, and master the fire when you cook the cake. If you want the cake to have a rich flavor, you must make the sauce well. I think it's only right that I get a piece of the pie. It's actually an afternoon tea option that can be made at home, and in doing so also becomes more enjoyable in terms of food safety.

100 grams of soybean paste, 20 grams of PI county bean paste and chopped, 50 grams of mixed sesame oil, 10 grams of onion and ginger water. Frying pan on the fire into the mixture of sesame oil hot under the sauce, with a spatula constantly stirring, and then into the Pixian douban with a spatula stirring, and finally add the onion and ginger water, add half a bowl of water, sugar, cumin powder, cooked sesame powder, boiling, stirring a few times, turn off the fire out of the pot, the sauce is ready.

Pour boiling water while stirring, flocculent and then dry for a while, and then knead the dough, kneaded with plastic wrap to seal the bowl, placed in a good 10 minutes to wake up. The dough is pulled out to 135-150 grams each, rolled out and smeared with a layer full of thin filling, wrapped up and rolled into a cake, smeared with a layer of well-proportioned filling on the top of the cake. Spread a layer of oil on top of the filling. Press flat again pole into a thin shape, into the electric cake pan (brush oil), make folds, cook until both sides shimmering, there are folds on the side of the brush spicy sauce, sprinkle sesame seeds, chopped green onions, in the cooking for 2 minutes can be out of the pan.

It's best to roll out the pancake to a size larger than the pan, and control the thickness yourself. Heat the oil in a pan to cover the bottom of the pan and add the rolled out pancakes. If the pie is not too thick, it is best to bake it directly over medium heat.

Add salt to increase the gluten of the flour, the dough is very critical, add a little sugar, can play a role in rapid fermentation, but also increase the flavor of the cake, at the same time, before putting into the oven, the surface of the cake brushed with egg yolks, you can be a golden brown, the taste is better.