Because frozen cell fish is frozen and its freshness is limited, heavy cooking methods, such as abalone in oyster sauce, should be used. Specific practices are as follows:

Ingredients: abalone, oyster sauce, sugar, garlic?

Practice and steps:

1, defrost and wash abalone.

2, gently take out the meat with a knife, with a toothbrush or clean steel ball will be next to the sink clean.

3. Steam the abalone in the steamer for 8 minutes, and then stew for 2 minutes. Be careful not to spill the abalone juice steamed at the bottom of the plate.

4. Cut garlic into pieces. It is best to use melon seed oil, a little oil and minced garlic in a wok, stir-fry oyster sauce and a little sugar, then add abalone juice in the plate, simmer slowly, and turn off the heat when the soup is thick.

5. Pour the juice on the abalone with a spoon.