Current location - Recipe Complete Network - Dietary recipes - How to make milk chocolate from dark chocolate
How to make milk chocolate from dark chocolate
How to make milk chocolate from dark chocolate? Here's a look at what I'm sharing today.

1, materials: dark chocolate, sweet milk / pure milk, sugar.

2, practice: melt the chocolate over water, put a small amount of milk, stir, simmer over low heat, then taste the sweetness, if it is pure milk, add some sugar, do not put too much sugar to stir, make sure that the uniform melting, pour into the mold, into the refrigerator to cool down, with dark chocolate made of milk chocolate is ready.

Expanding knowledge

How to make dark chocolate sweet?

1, method 1: first of all, use a pot of water to melt the chocolate, chocolate melting as long as it reaches 80 degrees, it can be completely melted. Then according to their needs, add the right amount of butter cream sugar. Stir thoroughly, and then pour into the mold, wait until after cooling with a knife to cut, it will become sweeter, the taste will be much softer. You can make a variety of chocolate types according to your

need.

2, method two: the dark chocolate and milk sugar into chocolate hot drinks, so you can adjust according to their own taste, the taste will become less bitter.

3, method three: melt the chocolate over water. Then according to their own preferences to add various colors of dried fruit, such as goji berries, blueberries raisins, or all kinds of nuts and so on. This can also reduce the bitter taste, road mold cooling after cutting into the nut chocolate.

4, method four: add dark chocolate to the baking ingredients, made of chocolate-flavored cake or cookies. The bitterness of the chocolate will be greatly reduced because of the addition of other ingredients.

5, method 5: make chocolate into a cold drink, after making it melt add the right amount of candy and sugar, and then poured into the mold. After cooling it becomes a cold drink.