1, cut the eggplant into strips and marinate with salt for 10 minutes. The specific method is shown in the picture below:

2. Squeeze the water from the marinade. Specific method is shown in the picture below:

3, chopped on the chopping board. The specific method is shown in the picture below:

4, chopped mushrooms. The specific method is shown in the picture below:

5, round onion minced. The specific method is shown in the picture below:

6, all put into a pot. The specific method is shown in the picture below:

7, add salt, corn oil, chicken powder mix well. The specific method is shown in the picture below: