Shufflepuff egg rolls practice step 11. egg white and egg yolk separate

Shufflepuff egg rolls practice step 22. egg yolks with sugar mix

Shufflepuff egg rolls practice step 33. add melted butter, milk, low-flour mixing in small increments

Shufflepuff egg rolls practice step 44. egg white beat until large eye bubbles in two parts add the remaining sugar The first step is to add the remaining sugar in two additions, and then beat the egg whites to wet peaks. The first step is to add the remaining sugar in two additions to the egg whites.

Shufflepuff omelette practice step 55. Take one-third of the egg white into the egg yolk paste, and then mix into the remaining egg white and mix well, and then pour into the self-greased paper mold. The first step is to make sure that you have the right amount of air bubbles.

Shufflepuff omelette recipe step 66. Preheat oven to 180 degrees Celsius and bake for 15 minutes, then turn off the heat and bake for 2 minutes to set the skin.

Shufflepuff Egg Rolls Step 77.Let the cake cool and make the cheese cream filling.

Shufflepuff omelette practice step 88. Cream with sugar and beat until not dripping, then add cheese cheese and beat well

Shufflepuff omelette practice step 99. desktop put 1 piece of greaseproof paper, put down the cake, remove the bottom paper, spread the cheese cheese filling, and roll the cake.

Shufflepuff egg rolls practice steps 1010. rolled and put in the refrigerator chilled stereotypes, food and then cut pieces.