Stinky tofu also has brands, such as Wang Zhihe Stinky Tofu, so what are the hazards of Wang Zhihe Stinky Tofu?

Wang Zhihe stinky tofu is a traditional snack in old Beijing, belonging to a kind of bean curd milk. It is green in color, smells bad and tastes good. But stinky tofu is a kind of street snack, substandard stinky tofu is made of chemicals such as ferrous sulfate, which has a certain carcinogenic effect. And stinky tofu is too high in iron is not good for the body, especially the liver, will increase the burden on the liver, so that the liver metabolism is slow.

Some oils used repeatedly in the processing of stinky tofu or oxidized oils can produce carcinogenic substances such as heterocyclic amines and polycyclic aromatic hydrocarbons. So if you often eat stinky tofu patients, it is possible to make the body of some of the liver by a great harm, and stinky tofu has a lot of carcinogens, it is recommended that we usually must pay attention to try to eat some stinky tofu.