1. It usually takes 5 minutes to blanch chicken hearts, then simmer for 10 minutes until they are completely cooked, and then you can take them out and make them into delicacies.

2. After blanching the chicken hearts, in order to better remove the fishy smell of the chicken hearts, you can put some vinegar and ginger slices in the water, or you can also put a little cooking wine, so that the chicken hearts can be removed easily. The fishy taste is the original flavor. At the same time, it should be noted that the cooking time of the chicken heart should not be too short. It must be completely cooked in water to taste. Therefore, when cooking the chicken heart, the chicken heart must be completely turned into gray-brown. It cannot be seen. It is considered completely cooked when it is bloody, so you can eat it more confidently.