Adding proper amount of starch to the egg skin of egg dumplings can increase the toughness of the egg skin, and it is not easy to break the skin when frying eggs and dumplings, which can be well mastered by ordinary novices.

Matters needing attention in making egg dumplings

1. When preparing meat stuffing materials, you don't need to put too much seasoning, but simple basic taste is enough. Egg jiaozi will be very elastic to eat. It is important to make the meat firm in the early stage. As long as this step is done, the finished product tastes great.

2, it is best to use a non-stick pan, which is very simple to do. After the finished product is finished, it can be reshaped with lace mold.

3. After the egg dumplings are made, they can be frozen. You can do more at a time, which is very convenient and useful.