Yellow peaches can't be eaten with anything.
Yellow peach+tortoise: it will cause the feeling of heartache.
What should yellow peaches eat?
Yellow peach+milk: It is good for our skin and can supplement nutrition.
Who is not suitable for eating yellow peaches?
1, patients with body heat should not eat yellow peaches.
Because yellow peaches are warm and sweet, eating too many peaches will produce more calories in the body. For people who get angry easily, eating too many peaches will bring more health to our bodies.
2, patients with physical weakness should not eat yellow peaches.
Because yellow peaches are rich in various macromolecular substances, eating peaches will increase the burden on the stomach and cause abdominal pain, diarrhea and other symptoms, which is not conducive to the recovery of such patients.
3. Diabetic patients should not eat yellow peaches.
Because the sugar content of yellow peach is very high, if diabetic patients overeat without manipulation, it will damage the function of islet, lead to a sharp rise in blood sugar and urine sugar, and make the symptoms of patients more serious.
4. Babies should not eat yellow peaches.
Because the intestines and stomach of infants and young children are fragile, and there are many macromolecular substances in yellow peaches, it will cause a certain burden on the intestines and stomach of infants and young children, and it will also cause allergic reactions.
5. Pregnant women should not eat yellow peaches.
Excessive calorie intake will cause acute abortion and bleeding, which is very unfavorable to the health of pregnant women.
6. Patients with menorrhagia should not eat yellow peaches.
Eating yellow peaches during menstruation will cause more blood flow, which is very unfavorable to the health of such people.
Nutritional components of yellow peach
Yellow peach is rich in calories, carbohydrates, carotene, protein, dietary fiber, fat, vitamins and minerals needed by the human body, which can supplement the required nutrition to our body in time and is very beneficial to our health.
The efficacy of yellow peach
1. Nourish yin and tonify deficiency
This kind of food, yellow peach, plays a great role in tonifying deficiency and has a good effect on our lungs and kidneys. If we are ill for a long time, we can take yellow peach to replenish essence.
Step 2: Promote the secretion of body fluids to quench thirst.
Yellow peach is good for our voice, it can moisten our voice and replenish enough water to our body.
3. Promoting blood circulation and removing blood stasis
Yellow peach can promote blood circulation in the body and is beneficial to the treatment of blood stasis.
Yellow peach recipe recommendation
Canned blueberry and yellow peach
Practice: Prepare the ingredients, peel and core the yellow peach, cut it into crescent-shaped pieces, put the yellow peach pieces and rock sugar into the pot, add appropriate amount of water, boil it on low heat and stew for about half an hour. The yellow peach is soft and rotten. You can turn off the heat when cooking in blueberries, and it tastes better after refrigeration.
Efficacy: It can produce fluid to quench thirst, because yellow peach is very good for our throat, which can moisten our throat and replenish sufficient water to our body.
Blueberry yellow peach cake
Practice: put the cream into a sharp basin with ice water, a layer of cake embryo is wrapped with cream, and a layer of fruit is wrapped with cream, and the cream is smooth. Scrape tooth lines on the side with a serrated scraper and stick chocolate ornaments on the side. The top of the flower ball is naturally extruded upward with a 6-tooth cookie nozzle, and the yellow peach is diced. Put it in the middle, put blueberries on the flower ball and sprinkle with moisture-proof powdered sugar.
Efficacy: It can promote blood circulation and remove blood stasis, because yellow peach can promote blood circulation in the body, which is beneficial to the treatment of blood stasis, and it is rich in white sugar, so the effect of promoting blood circulation and removing blood stasis will be better.
The big fruit of yellow peach
Practice: prepare a yogurt machine, brush it clean, iron the fresh-keeping box with hot water for use, put a little warm water in the yogurt machine, prepare a nectarine and cut it into sauce, put a spoonful of sugar, and stir it evenly for use. Cut two nectarines into small pieces, add a spoonful of sugar, and stir well for later use. Take two bags of milk, put yogurt bacteria into the fresh-keeping box of yogurt machine, and then put milk and yogurt bacteria into milk. Adde that prepared yellow peach sauce and yellow peach fruit granule into the stirred milk, stirring for 6-8 minutes again, cover the fresh-keeping box, putting into a yogurt machine, fermenting 10 portion, uniformly stirring the filial son yogurt, cooling, bottling and putting into a refrigerator, and then drinking.
Function: It can nourish yin and tonify deficiency, because this kind of food, yellow peach, has a great effect on tonifying deficiency and has a good effect on our lungs and kidneys. If we are ill for a long time, we can take yellow peach to replenish essence.
Yellow peach sago dew
Practice: prepare yellow peach, sago and milk, put a little water in the pot to boil, add sago after boiling, cook for 20 minutes, stew for 5 minutes, then drain the water and soak in cold boiled water for a few minutes. Peel the yellow peach, cut the meat into small pieces, pour the milk into a bowl (the milk can also be heated in a pot), and drain the water in the sago dew.
Efficacy: It can replenish enough energy to our bodies and make us full of energy all day.
Yellow peach Portuguese egg tart
Practice: cut the yellow peach into small pieces, put the diced yellow peach into the egg tart blank, stir and mix the light cream, milk and sugar while heating until saccharification, then after cooling, break up the two eggs, mix them evenly with 3, add low powder and mix them evenly, sieve the mixed solution of 4, put 5 into the egg tart blank, preheat at 200 degrees 10 minute, and then put it in.
Efficacy: It can produce fluid to quench thirst, because yellow peach is very good for our throat, which can moisten our throat and replenish sufficient water to our body.
Huangtaopai
Practice: put the butter into a large bowl, soften it at room temperature, add powdered sugar and salt, beat it until it is slightly white with an egg beater, add the broken whole egg liquid in three times and stir it evenly, and then add the next time after stirring completely. Sift the low-gluten flour into a bowl with a sieve, stir it evenly with a rubber scraper until there is no dry powder, knead it into a smooth dough, wrap it with plastic wrap and send it to the refrigerator for 30 minutes, then take it out after 30 minutes. Gently press and mix with the palm of your hand, then roll the dough into a big round cake crust, move the cake crust into the mold with a rolling pin to make the cake crust completely fit with the mold, remove the redundant cake crust, fork out air holes with a fork, preheat the oven, bake the middle layer at 180 degrees, and turn off the fire after baking for 10 minutes. Do not take out the mold, and suck up the yellow peaches with dry gauze or towel. Put the sliced yellow peaches neatly on the baked crust, sift a little powdered sugar, adjust the oven to 200 degrees, then send it to the middle layer, bake for 5 minutes, take it out, brush a proper amount of mirror fruit paste on the surface of the crust, put three strawberries in the middle for decoration, demould and plate.
Efficacy: It can supplement our body with sufficient energy.
Yellow peaches are often canned for sale because of their short storage time. They taste sweet and sour, but you need to be careful to avoid some foods that can't go with yellow peaches. So do you know how to eat yellow peaches now?