There are many benefits of eating blueberries, its rich anthocyanins are natural antioxidants, anti-aging and anti-free radicals. Blueberry sauce made from fresh blueberries is a perfect match for yams, taro, and desserts. It can also be used in place of jam.

Ingredients

Main ingredient: 500g of blueberries;

Supplementary ingredients: 1 cup of sugar, 1/4 teaspoon of cinnamon, cornstarch, 1/4 teaspoon of vanilla extract, 1 lemon

Blueberry Sauce

1

Wash the fresh blueberries, frozen is also fine, you need to add less water when cooking.

2

Put in sugar. White sugar or brown sugar can be. If the blueberries are very sweet, put less. Personally, I like brown sugar.

3

A little cinnamon

4

Cornstarch in moderation. Any starch will do. The main thing is to make the sauce thick, but not lumpy.

5

Put 1.5 cups of water to boil and then that low heat to simmer slowly. Until the juice is thick and the blueberries are cooked. Turn off the heat.

6

Put in the vanilla extract (vanilla extract) moderate

7

Rub a lemon peel, be careful not to rub the white part will have a bitter taste.

8

Squeeze in the juice of half a lemon. According to personal taste, like sweet and sour, slightly more lemon.

9

Place in the refrigerator. It will keep for a week without spoiling. Now you can eat fresh blueberry yam at home! Buns are also awesome on ice cream(≧▽≦)/. Try it.

Tips

None