Stir-fried clam;

1. Pour the clams and razor clam into the basin and soak for a while. Put two teaspoons of salt in the water to make it spit sand, wash it twice, and cut the onion, ginger and garlic into sections.

Slice and cut dried Chili, chop coriander and onion into powder for later use.

2. Boil the water in the pot and pour it into the clams. After taking it out, clean it again for use. Heat the pan first, then pour the oil. Onions, ginger and garlic are dry and spicy.

Stir-fry chili peppers in Pixian bean paste.

3. Pour in clams, then add cooking wine, soy sauce, sugar and salt, pour in a little water and stir-fry for two minutes, then add coriander and salt.

The chopped green onion can be boiled.