Detoxification of bluegill in the cooking before doing some simple preheating treatment, that is, with 10% salt and 5% vinegar mixed with aqueous solution of the fish in the pot blanch for about 15 minutes, will most of the histamine destruction. Green Jim fish is rich in protein and fat and other nutrients, fresh food is delicious, processed out of the salted and dried products are also quite tasty. But after eating allergic food poisoning is not uncommon, especially if you eat fresh fish with poor freshness, you are more likely to be poisoned.

For more information on how to detoxify the fish, go to: /ask/0bb8ea1615839239.html?zd to see more content