Reasons for peeling gourds:

1. Unpeeled gourds tend to peel off when placed in a dish.

2. Unpeeled gourds. The gourd doesn't change color at all. The reason why the gourd changes color. It also removed the discoloration of the gourd skin inside the skin surrounding the gourd.

3. The gourd skin with its epidermis removed becomes magnetized and feels like a crystal clear skin. So Wenwan gourd is actually a gourd with the skin removed. It's the same reason as in the article about playing with walnuts and removing the green skin.

Gourd introduction:

1. Gourd is an annual trailing herb of the family Cucurbitaceae.

2. The young fruits of gourd gourd have a light taste and tender quality, and are suitable for cooking. ?

3. "Hugua" refers specifically to zucchini, while "皠子" refers specifically to squash. In ancient China, the ripe and dried fruit shells were used as containers and for medicinal purposes. It has been recorded in the Book of Songs.

4. Gourd is a medicinal melon that can reduce swelling and moisturize the skin. It has been cultivated in China since ancient times. The young fruits are edible but cannot be eaten when they are old. It is a common summer delicacy among the people. Compared with other fruits and vegetables, the nutritional value is low.