When we usually eat edible mushrooms, we usually see many varieties in the market, such as the apricot abalone mushroom is a mushroom introduced from abroad, which has the odor of almonds, and the flesh of the mushroom is fat and thick like the taste of abalone, with a crispy and tender texture, and the strains of the mushrooms are firm and creamy, and the edible value is very high, and it is now widely planted in our country, so where is the place of origin of apricot abalone mushrooms? How to choose high-quality almond abalone mushroom? Next together to understand it! We usually eat edible mushrooms, usually see many varieties on the market, such as the apricot mushroom is the introduction of foreign mushrooms, it is with the smell of almonds, and the flesh is fat like abalone taste, the texture is crisp and tender, the strains of sturdy, milky white, edible value is very high, now our country is widely planted, so the apricot mushrooms where is the place of origin? How to choose high-quality almond abalone mushroom? Next together to understand it!

One, where is the origin of the almond mushroom?

The abalone mushroom is distributed in China's Xinjiang, Sichuan, Qinghai, Hebei, Tianjin and other regions, the origin of the abalone mushroom has a suitable environment for the growth of the abalone mushroom, it is easy to realize the abalone mushroom yield, artificial cultivation of the abalone mushroom substrate using sawdust, cotton seed husk, soybean stalks, corn cobs and so on, the production of abalone mushrooms yield effect is very significant, and now our country has the abalone mushroom professional cultivation technology, through the long-term production, the yield of abalone mushrooms, the production of abalone mushrooms, the production of abalone mushrooms, the production of abalone mushrooms, the production of abalone mushrooms and so on. Now we have professional cultivation technology, through the long-term production, the production of the mushroom has also been significantly improved, the head of the mushroom is like an umbrella, the edible value is very high, can lower blood fat, promote digestion, improve gastrointestinal function, and help beauty and skin care.

Market demand is also very high.

Two, how to choose high-quality apricot mushrooms?

1, smell

Frequent consumption of almond mushrooms people know, almond mushrooms have almond flavor, and the fresher the almond mushrooms will be the more delicious, the taste of crispy smooth mouth, is a veritable king of the flat mushrooms, if the quality of the almond mushrooms is not good, then certainly there will be a musty smell, is not edible.

2, look at the umbrella

Apricot mushrooms umbrella is smooth and thick, gray, and there will be glossy spots, such apricot mushrooms nutrition and taste are very superior, in the purchase of the umbrella, if the umbrella has changed color, then it is certainly not good quality.

3, taste

Apricot mushrooms are a kind of moist edible mushrooms, fresh apricot mushrooms after cooking, the texture will become crisp and tender, superior taste, it as a nutritional comprehensive edible mushrooms, high market value.

In summary,