Materials:
1 white radish, 300 grams of flour, 2 eggs, 3 spoons of sugar cinnamon, salt, pepper, chicken essence moderate.
Practice:
1. Wash and peel the white radish and rub it into julienne strips, add salt, chicken essence and pepper to taste;
2. Beat the egg, sugar cinnamon and moderate amount of water into the flour to form a thick paste;
3. Put the white radish julienne strips into the adjusted batter and mix well.
4. Place a skillet on the heat, add oil and heat until 4-5%, use a large spoon to scoop a spoonful of batter into the skillet, spread it into a pancake shape, about 0.5 centimeters thick, and then fry over medium heat until both sides are golden brown.
Osmanthus cake
Raw materials: 500 grams of glutinous rice flour, 300 grams of round-grained rice flour, 250 grams of white glutinous sand, vegetable oil, sugar cinnamon each appropriate amount.
Method:
1. first glutinous, round-grained rice flour sifted, add sugar, kneaded with water.
2. Steam the powdered cake in a cage for about a quarter of an hour. Then the cake powder with wet gauze wrapped, and constantly turn press, kneading, until the Ken surface smooth, cake powder fine until. 3. Then the cake powder press flat, pull the long strip, smeared with vegetable oil, sprinkled with cinnamon, cut into long squares that are.
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Cinnamon Radish Cake
Materials:
White radish 1 root, 300 grams of flour, 2 eggs, sugar cinnamon 3 tablespoons, salt, pepper, chicken broth moderate.
Practice:
1. Wash and peel the white radish and rub it into julienne strips, add salt, chicken essence and pepper to taste;
2. Beat the egg, sugar cinnamon and moderate amount of water into the flour to form a thick paste;
3. Put the white radish julienne strips into the adjusted batter and mix well.
4. Place a skillet on the heat, add oil and heat until 4-5%, use a large spoon to scoop a spoonful of batter into the skillet, spread it into a pancake shape, about 0.5 cm thick, and fry it over medium heat until both sides are golden brown.
Osmanthus cake
Raw materials: 500 grams of glutinous rice flour, 300 grams of round-grained rice flour, 250 grams of white glutinous sand, vegetable oil, sugar osmanthus each appropriate amount.
Method:
1. first glutinous, round-grained rice flour sifted, add sugar, kneaded with water.
2. Steam the powdered cake in a cage for about a quarter of an hour. Then the cake powder with wet gauze wrapped, and constantly turn press, kneading, until the Ken surface smooth, cake powder fine until. 3. Then the cake powder press flat, pull the long strip, smeared with vegetable oil, sprinkled with cinnamon, cut into long squares that are.
Questioner rating
Thanks