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How to make soybean sprouts The fastest and best way to make soybean sprouts spontaneously?
Practice of spontaneous soybean sprouts

1. Bean selection: evenly spread a cup of soybeans on the seedling tray. The first step of carefully selecting beans is related to the final quality of bean sprouts. Pick out those with bug eyes, black ones and incomplete particles.

2. Soaking beans: rinse the soybeans once, put them in a clean oil-free container, and add water to about 8- 10 cm above the soybeans. Soak 10 hour (adding more than three times of water is to make soybeans absorb more water during soaking 10 hour and germinate faster, and the winter time can be extended to 24 hours).

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3. Temperature: Soak soybeans and mung beans together. If the kitchen temperature exceeds 30 degrees, it will affect germination. So move it into the living room microwave oven, and the temperature will drop to about 28 degrees. At the right temperature, beans will not rot.

4. rinse: I only soaked for about 10 hour in summer, and the beans have grown a lot. At this time, wash the beans with running water immediately and dump the miscellaneous beans.

5. Seedling raising: clean the seedling tray and put it into the germination paper soaked in water.

6. Spread beans: spread clean soybeans evenly.

7. watering: the most important link. Beans should always be moist, but there should not be too much water, and there should not be water left at the bottom of the plate, otherwise the roots may rot. I choose to use a watering can. Spray a layer of beans immediately after laying, and pour out the excess water at the bottom of the plate.

8. Light: soybeans, mung beans, black beans, etc. You must avoid light to raise seedlings. After spraying water, cover the seedling tray with a thick layer of wet gauze. (Generally, you can use a cloth or white cotton cloth that filters bean dregs. Cut as large as possible to completely block the light. )

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9. Germination: Put the whole seedling tray in a dark room or a clean and breathable container. I must water every three hours in summer. I usually feel the cotton cloth on it and get ready to water it. The bean sprouts should be thoroughly watered and covered with cotton cloth. Usually the next night will send out thin buds.

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10. Day 4: Bean sprouts are almost 5-6 cm long. Bean sprouts of this length are also the most nutritious and can be eaten immediately.