1, cut pancetta into thick slices and prepare Dahi Dahi barbecue sauce.

2, drizzle in the appropriate amount of barbecue sauce.

3. Mix well and marinate for 10 minutes.

4: Heat a small amount of oil in a wok.

5: Lay the paneer on top and fry slowly over low heat.

6: Fry one side, turn the other side over and fry again over low heat. The surface will be lightly browned.

7: Peel the cucumber and cut into thin slices.

8. Sprinkle the pork with white sesame seeds. Cucumber rolled into a roll, garlic cut into slices, plate.