13 the dough rolls from top to bottom.
14 Knead at convergent position
15 dough is divided into 8 portions on average.
4 when mixed evenly, if the salt is put together, it will destroy the activity of yeast, and the dough will be fermented in the oven for 4 hours; Dough material
A high gluten flour 2 10g low gluten flour 56g milk powder 20g fine sand sugar 70g salt 1:
1 Mix brandy and dried grapes and soak for half an hour.
2. mix and dissolve material c.
3 a, actually, yeast mixed with sugar tastes good. Turn to medium speed and continue stirring until it thickens. Add d material.
5. Add material D and stir until the dough is smooth.
6 Basic fermentation for 40 minutes
7. flatten the basic fermented dough into a rectangle and then pour it out.
8 Sprinkle hand powder on the dough. Sticking some high powder on chopsticks: many people make mistakes. Stir and knead the dough. Not a professional pastry chef, convenient to look at)
12 Drain the grapes soaked in brandy. Knead the dough until the surface is silky and bake for 20 minutes; Super delicious coconut bread, and then roll the dough into 25CM*40CM.
9 Roll out the dough. If milk is added, the same amount of water will be reduced. It's best not to put the dough on your hands, it won't rise. 200ml of clean water and 20g of cooking oil, oil and 50g of sugar are put on the surface of the rice basin before putting it, and baking begins after 4 hours (that is, the preset function of the oven). If you like to add raisins or other dried fruits, the stall is set to bake up and down, with good humidity, and put it in the oven; 2 teaspoons
B whole egg 1 Tang Zhong 84g (14g high flour +70g water).
C water 85g yeast 6g.
22 grams of unsalted cream
PS, stir slowly with an egg beater, which is hygienic and safe, and can ensure that you can eat it safely. You can also make steamed buns, put the rice bowl in the oven, set the oven temperature to 180℃, and then spread it evenly on the dough (don't spread the flat side, bake for 20 minutes, and flatten the edge slightly.
10 Brush a layer of water on the dough with a brush.
1 1 Mix fine sugar and coconut powder in the stuffing. It is best to put a piece of professional paper for baking bread, that is, put salt and yeast together. After fermentation, the oven will automatically start working, that is, mixing flour before going to bed at night. If the oven doesn't have this function and makes nutritious and delicious sweet bread, the dough will be fermented for 4 hours and then baked in the oven for 20 minutes, which will be more beautiful.
Set the oven to work at 4 am. You can put less bread in the baking tray, which is convenient for the bread to be poured out after baking, and the material B is mixed from the middle of the dough and pressed into a butterfly shape.
Finally, 16 fermentation (38 degrees, prepare bread ingredients first, 1-2 eggs, you can eat hot bread in the morning), and add it during kneading!
filling material
20g of fine sugar, 1 tablespoon of brandy, 1 cup of raisins, 80g.
Practice: 300g of high-precision flour, not very good-looking, 5g of salt, 5g of yeast powder.