Main IngredientsPork 300 grams

Supplementary IngredientsOyster SauceOne tablespoon SaltOne tablespoon FlourTwo tablespoons Eggs2 BreadcrumbsTwo tablespoons Soy SauceOne tablespoon Hot Pepper OilOne tablespoon

Fried Pork Chops

1.Meat cleaned and sliced, patted with the back of the knife to loosen the seasoning, and marinate in the refrigerator for a night

2.All the ingredients assembled

3. meat first sticky layer of flour

4. dipped in egg wash, repeated twice

5. finally dipped in bread crumbs

6. frying pan is hot, sticky bread crumbs meat rows into it

7. frying on a low heat, turn the heat to force out the oil can be

Cooking Tips 1, marinate in the refrigerator

2. frying slowly on a low heat, frying out the excess oil