Ingredients: 2 croaker, black bean100g.

Accessories: appropriate amount of water, 2 slices of ginger and appropriate amount of salt.

1, the yellow croaker is slaughtered, and the yellow mucus can be washed with salt.

2. Soak black beans in tap water for more than one hour.

3, yellow bone fish fried until golden on both sides.

4. Pour the yellow bone fish into the casserole, stew it with black beans, and add the right amount of salt. The stewing time is about one hour.

5, out of the pot, the meat is tender and delicious, and the fish is particularly strong.