In everyday life, to say who cooks well never just look at him to cook delicious, to see if he can make beef sauce, chili sauce these do delicious! Ordinary life is better because of the sauce, hello I am Mr. Ye, recently focused on the study of video teaching, there have been a few days did not communicate with you in writing, after a few days, we send you today pure dry goods - all-powerful home version of the beef sauce recipe to you, so that you are not far away from winter, there is a sauce and warmth Oh.
Beef sauce is a very common sauce, it can be applied to any cooking method, even if the light mixed rice is also very attractive, so in life, when it comes to beef sauce I think of all-around the two words, beef sauce words are also divided into a lot of flavors, there is a spicy mushroom, then today we will call you this very popular mushroom beef sauce
First of all, to prepare the material: beef shank meat 500 grams, 80 grams of mushrooms (preferably dry Oh, will have that chewy) peanuts 1 bowl, half a bowl of white sesame seeds, 2 heads of garlic, green onions | root, rock sugar moderate, 250 grams of soybean paste, salt moderate, dried chili pepper moderate
Start to prepare for the production of
1. The peanuts are roasted in the oven or fried in a clean pan, then shelled and crushed into crumbs and placed in a bowl
2. Wash the beef shanks and soak in water for 3-5 hours to soak out the blood, soak them well and then remove the sinews on top of the beef, then slice the beef into diced shiitake-sized cubes
3. Clean container, add cooking wine, oyster sauce, pepper, stir evenly and leave to marinate for half an hour
4. All the materials are ready, we began to fry on the pan, start the pan is hot, and then put the right amount of salad oil, slowly stir fry, stir fry after the right amount of butter to stir fry, butter to stir fry, increase the fire a little bit, the oil is heated to 6 hot, put the chopped onion and garlic minced, and slowly Stir fry the flavor (how much oil to put?). Because it is to do the sauce, so the oil can be a little more than the amount of all the ingredients)
5. Onion and garlic fried golden, we put the right amount of soybean paste, and then turn to a small fire to stir-fry slowly, stir-fry flavor into the marinated beef diced, and then stir-fry with a small fire, the beef fried to the surface of the cooked into the diced mushrooms, stir-fry slowly over a small fire to stir-fry, stir-fry the water to close dry
6. Stir-fry moisture is almost dry, we put in the prepared icebergs, and the water to dry. time, we put the prepared rock sugar, salt, chili sauce, repeatedly stirring evenly, because there is chili sauce, so the water to stir fry to dry it Oh, after drying, add crushed peanuts and sesame seeds, continue to stir fry evenly with a small fire, then on the beef sauce on the fried, and then turn off the fire to cool
Well, the six steps down, tasty and fragrant and rice beef sauce on the ready, fried good beef Sauce cooled with a disinfected glass bottle, so that when you want to eat can be taken out to eat Oh, fried when the oil to put more, so that you can extend the shelf life Oh, in addition to all the moisture of the ingredients under the pan fried to the water to dry, which will also help extend the shelf life Oh, the most important point is that the whole process do not fire, medium-low fire fry slowly, so that the flavor is more intense, and will not be paste pot and sticky pot Oh, so friends learned, then the first time you have a good time, you will be able to get a good meal. Then friends learned it, if you like beef sauce can do to try Oh