Main ingredient: 1 beef (hind leg)

Accessories: 1 bowl of old marinade, 3 sections of green onion, 2 slices of ginger, 1 piece of grasshopper, 2 slices of cinnamon, 1 star anise, 20 pieces of peppercorns, 3 pieces of grasshopper, 10 slices of coriander, 10 grams of rock sugar, 15 grams of white wine, 15 grams of soy sauce, 10 grams of dark soy sauce, and salt to taste.

Practice:

1, prepare the required ingredients.

2, all the auxiliary ingredients into the pot, peppercorns and grass corns wrapped in gauze.

3: Add the beef cubes, add the right amount of warm water and 1 bowl of old marinade.

4: Select the desired function.

5, cover the pot and start brining the beef for three hours on low heat. When the beef is cooked, soak the beef for a few hours, fish out and drain, then slice and serve.

6, finish.